Whats up everyone, this time we will give you crispy baby shrimps with kaffir lime leaf recipes of dishes which are simple to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will like it.
Rinse kaffir lime leaves and pat dry. Use a small sharp knife to remove the spine from each leaf. Roll the remaining leaves and slice finely.
Crispy Baby Shrimps with Kaffir Lime Leaf is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crispy Baby Shrimps with Kaffir Lime Leaf is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have crispy baby shrimps with kaffir lime leaf using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Baby Shrimps with Kaffir Lime Leaf:
- Prepare 100 g Baby Shrimp
- Prepare 100 g Tempura Flour
- Take 1/2 cup Water
- Make ready 2 pcs Kaffir Lime Leaf (finely julienne)
- Make ready Little Salt and Pepper
- Get 1 cup Vegetable Oil
- Take 3 tbsp Ready Chili Dip
Traditional northern curry with Thai eggplant, bamboo, baby corn, bell pepper, mushroom, carrot, kaffir lime leaves, and rhizome root. Served with sweet & sour sauce. Vegetarian friendly set that comes with stir-fried baby kailan, tofu and papaya salad. Served with rice.. basil and kaffir lime leaf-green curry paste.
Steps to make Crispy Baby Shrimps with Kaffir Lime Leaf:
- Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid.
- Add shrimp and Kaffir lime leaf julienne and mix well.
- Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch.
- Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip.
- Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice.
- Enjoy your cooking.
Goong Kratiam Prik-Tai Stir fried jumbo shrimps marinated in garlic-pepper paste topped with cilantro. Seafood Pad Pong Ga-Rhee Stir fried scallops. Coconut soup with a choice of chicken or shrimp cooked with mushrooms, lemongrass, kaffir lime leaves, galangal, lime juice, tomatoes cilantro. Fried shrimp wrap in spring roll skin, served with sweet Thai chili sauce. Fried coconut batter shrimp, served with sweet Thai chili sauce.
Above is find out how to cook dinner crispy baby shrimps with kaffir lime leaf, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes that you could try from this web site, please discover what you need. If you like this recipe please share it with your mates. Joyful cooking.
