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To begin with this recipe, we have to prepare a few components. You can have fried goat cheese w/tomato, garlic red wine reduction using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
- Get 1 (28 oz) can Whole tomatoes
- Take 8 garlic cloves, minced
- Take 2 Tbsp olive oil
- Take 1/4 cup red wine
- Take Pinch red pepper flakes
- Get to taste Salt & pepper
- Make ready 1 (10.5 oz) roll of goat cheese
- Make ready 1/2 cup a/p flour
- Get 1 egg, scrambled
- Make ready 3/4 cup panko bread crumbs
- Prepare 1 tsp Greek seasoning
- Take Oil for frying
- Make ready 1 baguette loaf, sliced
- Make ready 3 Tbsp butter
Look for goats' cheese with a rind - it's often in rounds, the texture a bit oozy like brie, but slightly chalkier. Serve with the spicy salsa, or simply drizzled with honey. In a third dish, combine the bread crumbs and cornmeal. Instructions To make the red pepper couli: In a medium saucepan, heat the oil over medium heat.
Instructions to make Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction:
- Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce.
- While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices.
- Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes.
- Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels.
- Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy.
- Dish up sauce, Goat Cheese and crostini. Enjoy.
Add the chicken stock, wine, sugar, basil and thyme. Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium. Since you simply insist on red wine with your goat cheese, Cabernet Franc is a great choice. The Loire Valley produces lighter styles with more herbaceous notes and tart acidity. Bigger, fruitier wines may sound nice with this gamy cut of curd, but in practice, it overwhelms the soft, impressionable nature of goat cheese.
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