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To get started with this recipe, we must first prepare a few ingredients. You can cook brad's bacon, almond and lemon green beans using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon, almond and lemon green beans:
- Get 3/4 lb fresh green beans. Rinse and cut off stems
- Prepare 6 slices bacon, chopped
- Prepare 1/2 small onion chopped
- Take 3 cloves garlic, minced
- Make ready Juice of 1 lg lemon
- Take 1 oz sliced almonds
Add lemon juice and season with salt. Transfer the beans to a serving platter, scraping out all the buttery almonds. Fresh green beans are sauteed with garlic, almonds, bacon, and lemon juice then topped with fresh lemon zest. Serve these green beans and bacon with any main dish - from tuscan chicken pasta to cilantro lime chicken - for an easy and flavorful dinner!
Instructions to make Brad's bacon, almond and lemon green beans:
- Add 1 inch of water to a lg pot. Add a steaming insert to the pot and steam green beans until tender.
- Meanwhile heat a lg frying pan on medium heat. Add bacon and onions. Saute until bacon is cooked and onions are translucent. Add garlic and sauté 1 more minute. Drain fat except about 1 tsp.
- Add steamed beans to bacon and onions. Add lemon juice and almonds. Saute until lemon juice is almost evaporated and combines with the little fat to coat everything evenly.
- Salt to taste and serve immediately. Enjoy.
Heat the butter and fry the almonds until golden. Add salt to a large pot of boiling water and cook the beans until "al dente". Drain beans and combine with the bacon and almonds. Season to taste and drizzle with lemon juice. Dump in the zest of the whole lemon, the lemon juice, toasted almonds and the green beans.
Above is how to cook brad's bacon, almond and lemon green beans, very simple to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking shall be scrumptious. There are many recipes which you can strive from this web site, please find what you need. Should you like this recipe please share it with your folks. Happy cooking.
