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To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
- Get ● For The Asparagus
- Take 2 Pounds Fresh Asparagus
- Prepare as needed Garlic Olive Oil [just enough to coat asparagus]
- Make ready 1/4 Cup Shreaded Parmasean Cheese
- Make ready 1 tbsp Lemon Pepper
- Take to taste Sea Salt
- Get ● For The Hollandaise Sauce
- Get 2 Packets Knoors Hollandaise Sauce Packets [see photo]
- Take 2 Cups Whole Milk
- Prepare 1/2 Cup Butter
- Get ● For The Salmon
- Prepare 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
- Get 1/2 Lemon Juiced
- Take Dash Lemon Pepper
- Get Dash Sea Salt
- Take Dash Dried Chives
- Get ● For The Garnishments
- Take Fresh Ground Black Pepper
- Prepare Fresh Or Dried Chives
- Take Fresh Parsley
Heat the clarified butter in a small pan then remove from the heat. Drizzle asparagus with oil and season with salt and pepper. After adding asparagus to the oven, prepare hollandaise sauce. Heat the clarified butter a little pan at that time dispose of from the high temperature.
Instructions to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
- Preheat your oven to 400°.
- Rinse your asparagus and completely dry them.
- Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
- Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
- Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
- Wrap salmon pan up tightly with tin foil.
- Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
- Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
- While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
- Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
- Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!
Place one salmon fillet in the center of each sheet. Top with serving of garlic and asparagus. Drizzle each serving with juice from lemon. Sprinkle with fresh ground black pepper and seasoning blend to taste. Bring up the sides of foil and fold top over twice.
Above is how one can cook mike's ez roasted asparagus and hollandaise over salmon filets, very easy to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking can be delicious. There are numerous recipes that you could strive from this web site, please discover what you want. In the event you like this recipe please share it with your friends. Completely happy cooking.
