Whats up everybody, this time we gives you mutton chettinaad gravy recipes of dishes which are easy to understand. We will share with you the recipes that you’re searching for. I’ve made it many times and it is so scrumptious that you just guys will like it.
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Mutton Chettinaad Gravy is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mutton Chettinaad Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton chettinaad gravy using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mutton Chettinaad Gravy:
- Prepare 5 tbsp Coriander seeds
- Take 2 tbsp Fennel seeds
- Get 1 tbsp Cumin seeds
- Prepare 2 Pods green cardamom
- Prepare 8 dried red chillies
- Take 1 inch long cinnamon stick
- Get 2 tbsp black pepper corns
- Make ready 1/2 cup Fresh coconut - shredded
- Get 1/2 tbsp Fennel seeds
- Prepare 1/2 tbsp Poppy seeds
- Prepare 4 tbsp Vegetable oil
- Prepare 2 tbsp Ghee
- Prepare 1 tsp Cumin seeds
- Take 1 tsp Fennel Seeds
- Take 1 inch long cinnamon stick
- Prepare 4 cloves
- Take 2 Green chillies - slit
- Prepare 3 garlic cloves - Halved
- Make ready 20 shallots - quartered
- Make ready 2 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Take 2 country tomatoes - chopped
- Get 1 bay leaf
- Get 1/2 kg Mutton/Lamb - medium sized pieces
- Make ready 2 cups water
- Get to taste Salt
- Make ready 3 tbsp Coriander leaves - finely chopped
- Take 15 curry leaves
Learn how to make chettinad mutton gravy recipe in simple and easy way. If you have been following my blog regularly you would have noticed that I am big fan of Chettinad cuisine. Many of the variations of the classic chicken Chettinad use lamb or mutton. Mutton-based dishes are quite popular in Indian cuisine, while lamb meat is more commonly found in Western dishes.
Steps to make Mutton Chettinaad Gravy:
- Dry roast the coriander seeds, fennel seeds, cumin seeds, 2 green cardamom pods, red chillies, 1 cinnamon stick, pepper corns and half the curry leaves in a kadai or a pan over medium heat till they let their aromas out.
- Let them cool for a bit and blend them into a fine powder using a blender or mixer grinder.
- Then blend the coconut, fennel seeds and poppy seeds into a fine paste using little amount of water.
- In a pressure cooker add the oil and ghee. Once hot, add the cumin seeds, fennel seeds, curry leaves, cinnamon stick and cloves. Let them splatter. Then add the green chillies, garlic cloves and shallots.
- Once the onions turn translucent, add the ginger garlic paste and a pinch of salt. Sauté till the raw smell of the ginger garlic paste is gone.
- Then add the chopped tomatoes, turmeric powder, bay leaf, a pinch of salt and the finely grounded spice powder. Cook till the tomatoes are mushy and oil starts to separate.
- Add the mutton to the mixture along with some salt. Mix it and coat well with the masala. Add water till the mutton is completely submerged. Pressure cook it for 10 whistles or for 35 mins till the mutton is tender.
- After the pressure from the cooker is released, add the ground coconut paste to the mutton. Check for salt and add if required. Then add the chopped coriander leaves and let it simmer on a medium low flame for about 15-20 mins.
- Add water if required depending on the consistency you require. I let it sit on the flame for another 15 mins and evaporated the remaining water till it became a thick gravy.
- Serve hot with rice/idli/dosa/roti..
For this curry recipe, good meat cuts include boneless shoulder pieces or lamb stew meat. Although mutton is more flavourful, it requires longer to cook. Chettinad mutton kuzhambu/chettinad mutton gravy; Chettinad mutton kuzhambu/chettinad mutton gravy. Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad region of India. Chettinad cuisine is perhaps the most renowned thing in the Tamil Nadu.
Above is methods to cook mutton chettinaad gravy, very simple to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking shall be scrumptious. There are numerous recipes that you could try from this website, please find what you need. When you like this recipe please share it with your friends. Blissful cooking.
