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Chicken Stuffed Kulcha Recipe In Hindi My Kitchen My Dish Kulcha is a well-known food and it is made in India in a very high demand. People of all the classes love this.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken aloo stuffed kulcha recipe i chicken keema kulcha i chicken aloo naan i using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I:
- Prepare for Dough-
- Make ready 3 cups all-purpose flour
- Get to taste salt
- Prepare 1/2 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1 tablespoon sugar
- Get 2 tablespoons yogurt
- Make ready 1 glass milk
- Get 2 tablespoons oil
- Prepare as required Milk to knead the dough
- Make ready For Filling ingredients-
- Prepare 100 gms Chicken
- Make ready 2 potatoes medium
- Take 2 green chilies, finely chopped [or to taste]
- Prepare 1/2 teaspoon garam masala powder
- Make ready 1/2 teaspoons roasted coriander powder
- Make ready 1 teaspoon cumin seeds
- Prepare to taste salt
- Prepare 2 tbsp chopped onion
- Prepare 2 tbsp chopped tomatoes
- Get 2 tbsp chopped capsicum
- Prepare 1/2 garlic chopped
- Get 1/2 ginger chopped
- Prepare 1/2 red chilli powder
- Get 1/4 tbsp black pepper
- Make ready 1/4 oregana
- Get 1/2 red chilli flakes
- Make ready 1 tbsp Coriander and pudina leaves
- Make ready as required ghee or butter, to serve
Stuffed Vegetable Kulcha is a soft and fluffy Indian leavened bread which is made stuffed with seasonal vegetables. It's also a delicious way to feed more vegetables to kids or use up leftover vegetables form the previous meal. They work well with any North indian menu, served with Channa and Raita, or even plain with melted butter for breakfast. Khoya Stuffed Kulcha is a quick snack recipe which is stuffed from homemade khoya that can be prepared at any time of the day.
Instructions to make Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I:
- Make the Dough - - In a bowl whisk together flour, sugar, salt, baking powder and baking soda. - Make a well in the center and add milk, oil and yogurt to it. - Start adding milk little by little, the dough will start coming together. - Keep adding milk and bringing the dough together with your hands. You will need approximately 3/4 to 1 cup milk to knead this.
- If the dough is sticking, apply some oil on your hands and knead to form a totally smooth dough. - Wet a clean kitchen cloth and squeeze out all the water from the cloth. Cover the dough with this damp cloth and let it rest for 30 minutes at a warm place.
- Make the filling - - Put the chicken in the pressure cooker and boil it by adding garlic ginger paste.and Cooling for 10 minutes after boiling.and Minced in the mixer. - Boil the potatoes, mash them and set aside. - To a pan on medium heat, add 2 tbsp oil and add ginger garlic paste and light fry - Add onion chopped, capsicum chopped and roast at lightly - Let the chopped tomatoes soften slightly.
- Add all the spices and chicken mince and roast it for 2 minutes. - Mix potato coriander and mint leaves and mix for 2 minutes on the heat. - Fry the stuffing well and let it cool for 10 minutes.
- Mix till everything is well combined, the filling for the chikan aloo kulcha is now ready. Taste the filling at this point and adjust to taste.
- Make the kulcha - - After the dough has rested, it would have risen a bit. Punch to release the air. - Divide the dough into 8-10 balls of equal size. Cover the dough balls with a damp cloth and let them rest for 15-20 minutes. - Take one of the dough balls and roll it in form of a circle using a rolling pin. - Place around 2 tablespoons of the chicken potato filling in the center. Do not overfill.
- Bring all the edges of the rolled dough together to seal it and then press with your fingers to flatten the dough ball. - Roll the dough again to a circle. I just used my hand here to flatten the dough but you can of course use a rolling pin. Do not roll it super thin. - Wet your fingers and apply little water on one side of the kulcha.
- Apply the kalozi and Kashmiri red chilli powder sprinkle on rolled kulcha. - Place the kulcha on a heated Pan and baked both sides. - Cook the kulcha for 2 minutes Cook both sides get golden brown in color.
- Now apply butter both side on kulcha and carefully remove the kulcha from the pan - Chicken potato Kulcha is ready to eat and serve with curd, pickle,ketchup salad and enjoy it.
This North Indian cuisine is prepared using paneer, capsicum, all purpose flour, yoghurt, milk, mixed dry fruits and coriander leaves. This kulcha recipe tastes best when served along with green chutney, or tomato ketchup. The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste. The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner. If you like Indian Breads, then you must try some of our favorites - Amritsari kulcha Recipe- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate.
Above is easy methods to cook dinner chicken aloo stuffed kulcha recipe i chicken keema kulcha i chicken aloo naan i, very easy to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes that you would be able to strive from this website, please discover what you want. In the event you like this recipe please share it with your friends. Comfortable cooking.
