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Mike's EZ Baked Salmon & Asparagus W/ Hollandaise. Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's ez baked salmon & asparagus w/ hollandaise.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- Take 2 lbs Fresh Salmon
- Prepare 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
- Get to taste Garlic Powder
- Take to taste Cracked Black Pepper
- Make ready to taste Sea Salt
- Get to taste Dried Parsley
- Make ready 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
- Make ready 2 Bundles Fresh Asparagus
- Take as needed Olive Oil
- Get Fresh Parsley [garnish]
This Costco salmon filet will come in its own oven safe pan with butter and dill. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets. Here is how you cook that. Ingredients of Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets.
Steps to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- This is all you'll need.
- Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
- Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
- Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
- Lightly coat asparagus with olive oil and season with salt and pepper.
- Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
- Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
- Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
- Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
- Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
- Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!
You need as needed of Garlic Olive Oil [just. Put the salmon fillets in an ovenproof dish. Cover if you prefer your salmon to be tender, or leave uncovered if you want the flesh to roast slightly. The fastest way to make salmon in the oven is to use the broiler. For barbecue flavor without the barbecue effort, broil salmon on an aromatic cedar or applewood plank.
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