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Orange Cream Mousse Cookie Cups is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Orange Cream Mousse Cookie Cups is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cream Mousse Cookie Cups:
- Get 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
- Make ready 5 tbsp melted butter
- Get 36 mini muffin tins with paper liners in each cup
- Get 2 cup fresh orange juice
- Take 1 3 ounce box orange jello
- Prepare 1 cup heavy whipping cream
- Make ready 1 tsp vanilla extract
Add in the powdered sugar, orange juice, orange extract, and salt and beat until everything is combined. Gently fold in the whipped topping. Orange Cookie Cups are thick cookie cups. They're crispy on the outside, soft and buttery on the inside.
Instructions to make Orange Cream Mousse Cookie Cups:
- MAKE COOKIE CRUSTS
- Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
- MAKE ORANGE MOUSSE FILLING
- Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
- Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
- With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
- NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.
Stuffed these cookie cups with Orange Cream Cheese Frosting. They're so irresistible, you can't eat just one!! Bake and serve these delicious treats. It's easy simple, and doesn't even need cream. Using a rubber spatula, gently fold half of the whipped cream into the chilled orange mixture.
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