Hi there everybody, this time we will give you pork loin katsudon rice bowl recipes of dishes that are easy to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so delicious that you guys will find it irresistible.
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Pork Loin Katsudon Rice Bowl is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pork Loin Katsudon Rice Bowl is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork loin katsudon rice bowl using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pork Loin Katsudon Rice Bowl:
- Get 2 slice Pork loin
- Get 1/2 Onion
- Get 2 tbsp [A] Soy sauce
- Make ready 1/2 tbsp [A] Mirin
- Take 1 tabelspoon [A] Sugar
- Take 100 ml Dashi stock
- Take 1 Egg (to coat the cutlets)
- Prepare 1 enough to coat the pork Flour (to coat the cutlets)
- Make ready 1 enough to coat the pork Panko (to coat the cutlets)
- Take 1 dash Salt
- Make ready 1 dash Black peppers
- Prepare 4 Eggs (medium)
- Take 2 servings' worth Cooked white rice
The hubs loves katsudon and often orders it at Japanese restaurants. I, on the other hand am okay with this dish. I usually don't order it as I find most restaurants either make it too sweet, salty or oily. I came across a recipe for katsudon while watching Cooking with Dog.
Steps to make Pork Loin Katsudon Rice Bowl:
- Slice the onions.
- Mix the [A] ingredients. Prepare dashi stock with kombu and bonito by referring to. - - https://cookpad.com/us/recipes/146254-golden-dashi-stock-with-konbu-and-bonito-flakes
- Make the sauce by boiling dashi stock and [A] ingredients in a pot.
- Remove the sinew from the pork and flatten by pounding. Season with salt and pepper.
- Coat the pork in the order of flour, egg and panko.
- Fry in oil at 360°F/180°C. When the noise of frying oil changes, remove from the oil. Don't overcook the meat.
- Slice the pork into 6.
- Make individual serving at a time. Boil half of the sauce from Step 3 and half the onions into a small pan over medium heat.
- Place the pork into the pan and pour in 2 beaten eggs. Cover with a lid and cook for 20-30 seconds, then turn off the heat.
- Top the eggy meat on a bowl of rice. Repeat Step 8-9 to make the sauce and pour as much as you prefer.
It seemed simple enough to make and it was pork week according. Fried Pork Rice Bowl (Katsudon) Katsudon is one of popular don (rice bowl) foods. The cooking method is almost same with Oyakodon (chicken and egg rice bowl), but main ingredient is " Tonkatsu (Japanese pork cutlet) " instead of chicken. Who developed this food is not clear, there are some stories. Katsudon is a bowl of rice topped with tonkatsu cooked in a mixture of egg, onions and broth.
Above is the best way to prepare dinner pork loin katsudon rice bowl, very easy to make. Do the cooking levels accurately, loosen up and use your heart then your cooking can be scrumptious. There are various recipes which you can attempt from this web site, please find what you want. If you like this recipe please share it with your folks. Pleased cooking.
