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Pork Loin Katsudon Rice Bowl is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pork Loin Katsudon Rice Bowl is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook pork loin katsudon rice bowl using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pork Loin Katsudon Rice Bowl:
- Get Pork loin
- Get Onion
- Prepare [A] Soy sauce
- Prepare [A] Mirin
- Get tabelspoon [A] Sugar
- Prepare Dashi stock
- Prepare Egg (to coat the cutlets)
- Make ready enough to coat the pork Flour (to coat the cutlets)
- Get enough to coat the pork Panko (to coat the cutlets)
- Prepare Salt
- Take Black peppers
- Get Eggs (medium)
- Prepare servings' worth Cooked white rice
Fry the onions until they're translucent and slightly caramelized. katsudon (japanese fried pork loin rice bowl) katsudon. The hubs loves katsudon and often orders it at Japanese restaurants. I, on the other hand am okay with this dish. I usually don't order it as I find most restaurants either make it too sweet, salty or oily.
Steps to make Pork Loin Katsudon Rice Bowl:
- Slice the onions.
- Mix the [A] ingredients. Prepare dashi stock with kombu and bonito by referring to. - - https://cookpad.com/us/recipes/146254-golden-dashi-stock-with-konbu-and-bonito-flakes
- Make the sauce by boiling dashi stock and [A] ingredients in a pot.
- Remove the sinew from the pork and flatten by pounding. Season with salt and pepper.
- Coat the pork in the order of flour, egg and panko.
- Fry in oil at 360°F/180°C. When the noise of frying oil changes, remove from the oil. Don't overcook the meat.
- Slice the pork into 6.
- Make individual serving at a time. Boil half of the sauce from Step 3 and half the onions into a small pan over medium heat.
- Place the pork into the pan and pour in 2 beaten eggs. Cover with a lid and cook for 20-30 seconds, then turn off the heat.
- Top the eggy meat on a bowl of rice. Repeat Step 8-9 to make the sauce and pour as much as you prefer.
I came across a recipe for katsudon while watching Cooking with Dog. It seemed simple enough to make and it was pork week according. Fried Pork Rice Bowl (Katsudon) Katsudon is one of popular don (rice bowl) foods. The cooking method is almost same with Oyakodon (chicken and egg rice bowl), but main ingredient is " Tonkatsu (Japanese pork cutlet) " instead of chicken. Who developed this food is not clear, there are some stories.
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