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Great recipe for Beef Carpaccio with Arugula, pesto oil and truffle paste. I love this Italian classic dish. Whenever I have some end cuts of a good quality beef tenderloin, I will make this.
To begin with this particular recipe, we must first prepare a few components. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Take 200 g Beef Tenderloin (end section) - premium quality
- Get Fresh Baby Arugula, a handful (washed and dried)
- Make ready 2 tablespoons Extra Virgin Olive Oil
- Get 1 tablespoon Pesto Oil
- Make ready 1 teaspoon Truffle Paste
- Take 2 tablespoons Parmesan Cheese (shaved)
- Get Salt
- Get Freshly Ground Black Pepper
Top the roast beef with the portabello slices and season with the Carpaccio Truffle Sauce. See recipes for Beef Carpaccio with Arugula, pesto oil and truffle paste too. E.g. on top of beef carpaccio, in a lettuce salad like with mozzarella, tomato, and arugula or on a pizza once it is baked in the oven. But you can also make this mean vegan arugula pesto to flavor up your pasta recipes or put it on a sandwich with cheese.
Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
- Use a very sharp knife, cut the beef across the grain into thin slices
- Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
- Arrange the beef slices on a plate
- Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper
- Arrange the arugula in the center of the beef slices on the plate
- Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
- Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
- Top with the shaved Parmesan Cheese, serve immediately
There are many ways to add this pesto to your recipes. Arugula pesto ingredients CARPACCIO AL TARTUFO Beef tenderloin carpaccio with arugula, parmigiano and truffle oil. FRITTURA DI CALAMARI Fried calamari served with spicy marinara sauce. ZUPPA DI COZZE AL PROFUMO DI TIMO Mussels in white wine, garlic, onions, fresh thyme, toasted bread crumbs. HUMMUS & PITA. house-made hummus, feta cheese, kalamata olives and . in house roasted red peppers, shaved artichokes, pignoli nuts, golden raisins, and white truffle oil.
Above is find out how to cook dinner beef carpaccio with arugula, pesto oil and truffle paste, very simple to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking shall be scrumptious. There are many recipes that you can strive from this web site, please discover what you need. Should you like this recipe please share it with your mates. Completely satisfied cooking.
