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Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
- Make ready Steak
- Get 4 (14 oz) Filet Mignon
- Take 4 tbsp Olive Oil
- Take 2 Cloves Garlic
- Prepare 4 Thyme
- Get 4 tbsp Butter, unsalted
- Get Salt and Pepper
- Make ready Bacon Wrapped Shrimp
- Prepare 14 Shrimp, peeled and deveined
- Get 14 Slices Bacon
- Take 1.5 tbsp Smoked Paprika
- Make ready 2 tbsp Olive Oil
- Make ready Salt and Pepper
- Make ready Spiced Bok Choy
- Make ready 1 lb baby bok choy
- Get 1 tbsp canola oil
- Prepare 1 tbsp minced ginger
- Get 2 cloves garlic, minced
- Take 3 tbsp oyster sauce
- Make ready 2 tbsp Beef Broth
- Get 6 sweet pepper, sliced
- Make ready 2 jalapeños, sliced
- Get 1 poblano pepper, sliced
- Prepare 1/8 cp green onion
- Make ready 1/2 red onion, diced
- Get 1/8 cp cilantro, chopped
Petit medalhões de filet mignon com molho especial. Vamos aproveitar o molho sugerido dias atrás. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. See great recipes for Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter too!
Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
- Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
- Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
- Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
- Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
- Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
- Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
- Plating:
- Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
- (Half cut is shown at Medium Rare; Slices shown are Rare)
- Serve and Enjoy!
How to Cook Yummy Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter. Filet with Giant Prawn, Pan Sauce and Béarnaise Compound Butter step by step. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Filet Mignon, Olive Oil, Garlic, Thyme, Butter, unsalted, Salt and Pepper, Shrimp, peeled and deveined, Bacon Lauren Maxwell. Instant Pot Bacon Wrapped Turkey Leg. brown sugar, butter, sliced bacon, turkey drumstick and thigh quarter Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy.
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