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Day after thanksgiving cornbread stuffing cakes We needed a new way to finish up all the leftovers! Use your left over stuffing from thanksgiving as cakes. This paleo Thanksgiving Cornbread Stuffing is made with a corn-free cornbread, and all of the classic stuffing ingredients that you know and love!
To get started with this recipe, we have to first prepare a few components. You can cook day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:
- Make ready 3 cup leftover corn bread stuffing
- Get 1/2 stick butter
- Take 1 cup bread crumbs or corn meal
TODAY Crumble cornbread by hand into super small pieces and fine crumbs in a large roasting pan. Add the onions, celery, green pepper and stuffing mix to crumbled cornbread. Completely mix everything together until thoroughly mixed. The stuffing cakes are fabulous topped with the egg alone, but I imagine they would be especially marvelous stacked with a few strips of bacon, sautéed spinach, or a smother of leftover gravy for a Thanksgiving twist on sausage and biscuits.
Instructions to make Day after thanksgiving cornbread stuffing cakes:
- Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
- Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
- Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce
For a Thanksgiving-style egg Benedict, try the stuffing cakes with hollandaise sauce. Day-After-Thanksgiving Breakfast Hash There is stuffing and mashed potato pancakes in here and you will probably want to eat it straight from the skillet. My family are stuffing fanatics and of all the Thanksgiving sides, it's the most popular by far. They were in stuffing (technically dressing) heaven with this classic, traditional, old-fashioned version and literally stuffed themselves. The stuffing is made with onions, celery, herbs, butter, broth, and bread.
Above is find out how to prepare dinner day after thanksgiving cornbread stuffing cakes, very easy to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking will probably be delicious. There are numerous recipes you can attempt from this website, please discover what you want. In the event you like this recipe please share it with your pals. Completely satisfied cooking.
