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Brush pork chops with some of the glaze. Meanwhile while chops are cooking, pour hot water and butter into the skillet. In a large saucepan, bring broth, onion, corn, celery and cayenne to a boil.
To get started with this recipe, we must first prepare a few ingredients. You can cook peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Get 6 pork chops
- Make ready salt
- Get black pepper
- Take 1 can sliced peaches, 15 oz, drain, reserving the syrup
- Make ready 1/4 cup light brown sugar, firmly packed
- Take 1/4 cup ketchup
- Prepare 2 tbsp apple cider vinegar
- Get 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
- Prepare 1/4 cup softened butter
- Get 1 cornbread Stovetop stuffing or pork flavor stuffing
Season pork chips with salt and pepper. Brown well in oil in a large skillet. Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture.
Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:
- Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
- Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
- Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
- Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
- Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.
Return the chops to the pan, and flip to coat with the sauce. Stuff each of the chops with a forth of the stuffing. Serve with the peach sauce on the side. Place a piece of aluminum foil on a cookie sheet with low edges (for easy clean-up). Dredge chops thru the reserved peach juice in the bowl, letting the excess drip off.
Above is how one can prepare dinner peach glazed pork chops with cornbread stuffing, very straightforward to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking might be scrumptious. There are lots of recipes which you could attempt from this web site, please discover what you want. In case you like this recipe please share it with your friends. Completely satisfied cooking.
