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Qeema Bharay Kareley is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Qeema Bharay Kareley is something that I’ve loved my whole life. They are nice and they look fantastic.
Learn how to make best Qeema Bharay Karaley Recipe, cooking at its finest by chef at Masala TV show. Keema Bharay Karele Recipe Wonderful simple, easy and tempting Stuffed Karela Recipe. This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch.
To begin with this particular recipe, we must first prepare a few components. You can cook qeema bharay kareley using 26 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Bharay Kareley:
- Take Karely
- Get Water
- Take Cooking Oil
- Prepare Onion (sliced)
- Prepare Tomato (chopped)
- Take Crushed Coriander
- Make ready Cumin Powder
- Take Crushed Chilli
- Get fresh Coriander
- Get Green Chillies
- Make ready Ingredients for Mince Filling
- Get Beef Mince
- Take Onion Chopped
- Take Ginger Garlic Paste
- Get Cumin seeds
- Get Chilli Powder
- Take Salt
- Take Cumin Powder
- Take Crushed Chilli
- Get Garam Masala
- Take Turmeric Powder
- Take tomatoes (chopped)
- Make ready coriander Powder
- Prepare Yoghurt
- Make ready Oil
- Prepare Green Chillies Sliced
Find (Keema Bharay Karelay Recipe) and how to utilize other natural ingredients to cure diseases, easy recipes, and. Other Urdu cooking recipes and video cooking recipes are also available online. Sc in Home Economics and Masters in English from Karachi University. Keema Bharay Karelay is really healthy traditional cooking recipe.
Steps to make Qeema Bharay Kareley:
- Direction for Filling:In a cooking pan add beef mince, water and cook for 6-8 minutes.
- Now add onion, ginger garlic paste, cumin seeds, red chili powder, salt, cumin powder, crushed red chili, garam masala, turmeric, coriander powder and cook for a while.
- Now add tomatoes, yoghurt, cooking oil, green chili and cook it until tender and remove the flame.
- Peel the Bitter melon and let the seeds out.
- Now rub the salt well and keep a side for 1-2 hours and wash it with water.
- Now take a muslin cloth and put these washed bitter melons into cloth and squeeze it well
- Now fill the cooked mince in bitter melon and tied with thread.
- Take a cooking pan heat some oil for shallow fry and fry these bitter melons until light brown
- Direction for Qeema Bhary Kareley - In a cooking pan add cooking oil, ginger garlic paste, onion and fry until soft
- Now add tomatoes and cook for a while and add crushed coriander, crushed red chili, cumin powder, red chili powder and again cook for a while
- Now add cooked remaining mince, fried bitter melon, water and cover and cook it for 5-6 minutes
- Use fresh coriander and green chili as a garnish. - Your tasty Qeema Bhary Kareley now ready to serve
It is very easy to prepare and gives you perfect taste of vegetable recipe. Keema Bhare Karela (Stuffed Bitter Gourd) Be the first to review this recipe. Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. Incredibly easy and simple and tasteful.
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