Hello everybody, this time we provides you with kue sarang semut (caramel cake) recipes of dishes which are easy to know. We will share with you the recipes that you’re searching for. I’ve made it many instances and it is so scrumptious that you simply guys will adore it.
Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.
Kue Sarang Semut (Caramel Cake) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kue Sarang Semut (Caramel Cake) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kue Sarang Semut (Caramel Cake):
- Prepare Caramel syrup
- Make ready 200 grams Sugar (caramelized)
- Make ready 200 ml Water
- Get 5 medium Eggs
- Make ready 75 Sweetend condensed milk
- Get 200 grams Unsalted butter (melted)
- Prepare 100 grams All purpose flour
- Make ready 1 tsp Baking soda
- Get 1 tsp Baking powder
- Make ready 1 pinch Salt
Buat caramel dengan cara panaskan gula pasir diatas wajan dengan api keciil, jangan diaduk biarkan sampai. Teksturnya yang seperti sarang semut dimana kue ini mendapatkan namanya kelihatan seperti bika ambon hanya saja warnanya coklat. After the colour of the caramel turn to dark brown (not burnt) add water immediately ( be careful at this stage the water will boil and splash, keep the heat low) and. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest.
Steps to make Kue Sarang Semut (Caramel Cake):
- Make the caramel syrup first then let it cooling down.
- Beat eggs until pale color.
- Add sweetend condensed milk.
- Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
- Add the caramel syrup.
- Add the melted butter. Mix it well.
- *prepare the baking pan and preheat the oven 180°celcius before make the batter.
- Pour the batter to the baking pan.
- Back for 45 minutes at 180°F Celcius
The signature dark brown color of this cake comes from the caramel syrup, and it is very important to follow the steps to prepare the perfect syrup. Make the sides higher than the cake pan. - Recipe Other : Caramel. Continue adding water one tablespoon at a time till it stops sizzling, then pour in the rest of water. Kue Sarang Semut (Caramel Cake) Resep by Erik Kusuma. Note: pakai takaran cangkir gelas belimbing.
Above is how you can cook dinner kue sarang semut (caramel cake), very simple to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will be delicious. There are many recipes that you may try from this website, please find what you want. Should you like this recipe please share it with your folks. Completely happy cooking.
