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Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I have loved my entire life.
Great recipe for Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting. This cake is a cinnamon lovers cake. The cake is moist and light with great cinnamon/vanilla flavor.
To begin with this particular recipe, we must prepare a few components. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Get For The Cinnamon Cake
- Prepare 2 1/2 cups all purpose flour
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Take 1 tablespoon plus 1 teaspoon ground cinnamon
- Take 8 ounces unsalted butter at room temperature (2 stcks)
- Take 4 large eggs
- Take 1 1/2 teaspoons vanilla extract
- Make ready 1 cup spur cream
- Make ready For Cinnamon Buttercream Frosting
- Get 8 ounces unsalted butter, at room temperature (2sticks)
- Prepare 1/4 teaspoon salt
- Get 11/2 teaspoons ground cinnamon
- Prepare 5 cups confectioner's sugar
- Get 2 tablespoons heavy cream
- Take 2 teaspoons vanilla extract
- Get For Garnish
- Get cinnamon sugar as needec
- Get as needed orange sprinkles
- Prepare as needed shaved white chocolate
Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake.
Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream. It's the perfect final addition to the cake. Once frosted, I used my icing smoother and decorator to add some texture to the sides of the cake, then pressed some crushed cinnamon apple chips into the bottom. We top it off with a rich, creamy cinnamon buttercream frosting for the perfect fall touch. This cake will quickly become a favorite!
Above is the way to cook dinner cinnamon layer cake with cinnamon buttercream filling/frosting, very straightforward to make. Do the cooking stages correctly, relax and use your heart then your cooking might be delicious. There are numerous recipes which you can try from this website, please discover what you need. In case you like this recipe please share it with your folks. Comfortable cooking.
