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Great recipe for Chocolate Ganache Buttercream Frosting. This frosting is a sort of hybrid using chocolate ganache and a Chocolate butter crem to make a rich, creamy Decadent frosting. It is not as sweet as a standard buttercream, the ganache provides a richer chocolate, very silky smooth touch.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Ganache Buttercream Frosting:
- Get 24 oz semi sweet chocolate, chopped
- Get 1/2 cup heavy whipping cream
- Make ready 12 oz salted butter, (3 sticks)
- Make ready 2 1/2 cup confectioner's sugarr
- Take 1 tsp vanilla extract
Pin it for Later » Whipped Chocolate Ganache Frosting Overview Skill Level: Beginner Techniques Used: How to Make Ganache Whipped chocolate ganache frosting is made simply by whipping cooled ganache. In a medium saucepan, combine ¼ cup of water, the sugar and the glucose/corn syrup. Perfect for spreading on cakes and piping cupcakes or even icing brownies and cookies. I am so happy to finally add this recipe to my growing collection of Frostings and Fillings.
Steps to make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
- Beat butter until creamy
- Beat chocolate/:cream mixture into butter until creamy
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
- Beat chilled frosting until light and creamy
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
It's so delicious that I can eat it by the spoonfuls. Made the Ganache Buttercream frosting but not the cake. Absolutely the best frosting I've ever experienced in taste and texture. I hope to be able to make the chocolate cake along with the ganache buttercream next time around. Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.
Above is methods to cook dinner chocolate ganache buttercream frosting, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking will likely be scrumptious. There are lots of recipes that you can try from this web site, please discover what you want. When you like this recipe please share it with your pals. Comfortable cooking.
