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Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.
Spread Cream Cheese Buttercream between layers and on top and sides of cake. Great recipe for Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. This cake is quick and easy to make and is very light and moist and full of flavor.
To begin with this recipe, we must prepare a few components. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Prepare 2 1/2 cup all-purpose flour
- Take 1/4 cup cornstarch
- Take 4 tsp baking powder
- Take 1/2 tsp salt
- Make ready 2 tsp ground ginger
- Make ready 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Get 1/2 tsp ground cloves
- Make ready 1 cup whole milk
- Take 3 large eggs
- Take 1 tsp vanilla extract
- Get 1 cup unsalted butter ( 2 sticks ), at room temperature
- Get 2 cup granulated sugar
- Prepare 1/2 cup raisins ( optional )
- Prepare 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
- Prepare 1 tbsp cinnamon sugar, recipe attached below
- Prepare 1 tbsp chopped pecans
To bring out the flavor of those beautiful spices, toast them on the stove before adding to the batter. Layer the cake with cream cheese frosting for the best combo ever! Spiced buttercream is the perfect frosting to pair with pumpkin, chocolate or vanilla cake! With cinnamon and nutmeg, is this a great fall spice frosting!
Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
- Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
- In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
- In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
- Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
- Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
- For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
- Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
- Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
- Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.
This recipe came to life because I was making this doctored up pumpkin cake BUT I didn't want to frost it with cream cheese frosting. I know, I'm obsessed with cream cheese frosting, but it just goes so well with this cake. The slight tanginess of the frosting balances out the sweetness of the cake. Then I chose to add nuts to the outside of the cake vs. swirling them into the batter. If I add nuts to a cake, the majority of the time I like to add them over the frosting layer.
Above is the way to cook dinner spice layer cake with vanilla buttercream cream cheese frosting, very straightforward to make. Do the cooking phases appropriately, relax and use your heart then your cooking might be scrumptious. There are various recipes that you may attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your pals. Completely satisfied cooking.
