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Drain thoroughly, allow to cool slightly, then cut in half. Transfer sprouts and HALF of the bacon to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese, remaining bacon and breadcrumbs and dot with the butter pieces.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- Make ready 1 1/2 pounds brussel sprouts, halved
- Get 8 oz bacon, cooked and crumbled
- Make ready 1 cup sharp cheddar cheese, grated
- Make ready 1/2 cup fontina cheese, grated, optional
- Prepare 3/4 cup heavy cream
- Take 2 tablespoons extra-virgin olive oil
- Get 1 egg
- Make ready 1 sprig fresh rosemary, minced
- Take 1 teaspoon garlic powder
- Prepare 1 teaspoon onion powder
- Prepare 1/2 teaspoon red pepper flakes, optional
- Get to taste Kosher salt and freshly ground pepper
Bacon Brussels Sprouts Au Gratin A lot of people seem to fear brussels sprouts, but that's just silly! If you've never been a fan of this veggie before, you will be now. Brussels Sprouts Gratin is filled with bacon and cheese, so it's definitely full of flavor. Toss brussel sprouts in olive oil and season generously with salt and pepper.
Instructions to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
In a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses. Cheesy breaded crust makes the texture of the this Brussels Sprouts and Bacon Gratin simply amazing! Tip the sprouts into a baking dish, scatter with the crisp bacon lardons, then spoon over the sauce and scatter with the crispy crumbs. Place the Brussels sprouts and bacon in a gratin-style or other shallow baking pan. Pour the sauce over the sprouts and bacon and top with breadcrumbs combined with butter and a little Parmesan cheese.
Above is methods to prepare dinner bacon brussel sprouts gratin, very simple to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking can be delicious. There are many recipes you can attempt from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Comfortable cooking.
