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Sift the flour into a large bowl, then add to a blender. A classic vanilla sponge cake frosted with a rich and decadent chocolate buttercream frosting. An easy homemade birthday cake recipe that will be a hit at any party.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Make ready 110 grams self-raising flour
- Prepare 110 grams castor or granulated sugar
- Make ready 110 grams unsalted butter or margarine
- Take 2 large eggs
- Make ready 2 teaspoons vanilla extract
- Get 1 pinch salt
- Prepare For the frosting:(adjust accordingly)-Optional
- Make ready 200 grams butter or margarine
- Make ready 400 grams castor/icing sugar
- Prepare Chocolate chips
- Take Brown food color
- Take Green food color-for the border
- Prepare Vanilla extract
- Get Water or milk
This Vanilla Birthday Cake with Whipped Chocolate Buttercream! And I am so glad I decided to trust the ingredients and just go with it! I find myself making these recipes over and over for family celebrations and I've been trying to document them here. I've only made a couple of big cakes like this for family members and I work full time so will have to bake the cakes a few days in advance, I was.
Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
- Sift your dry ingredients together.
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
- Create a well in the middle of your flour mixture and add the wet ingredients in half.
- Mix till smooth. Do not over-mix.
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.
Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Powdered sugar is used in the frosting. Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate flavor. Use good quality cocoa powder for best results. Release the cake and cool completely.
Above is tips on how to cook vanilla sponge cake with chocolate buttercream frosting, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will likely be delicious. There are various recipes which you can strive from this web site, please find what you need. When you like this recipe please share it with your friends. Blissful cooking.
