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Great recipe for Sandwich Cookies With Rum Raisin Buttercream Filling. I bought a lot of rum soaked raisins, which I plan to use it in various recipes. This time I made delicious crunchy cookies with lots of rum raisin butter sandwiched in between.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook sandwich cookies with rum raisin buttercream filling using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sandwich Cookies With Rum Raisin Buttercream Filling:
- Take For the cookie dough:
- Prepare 110 grams Cake flour
- Make ready 30 grams Almond powder
- Take 60 grams Soft light brown sugar
- Make ready 60 grams Butter
- Get 1 Egg yolk
- Prepare 3 drops Vanilla oil
These crispy sandwich cookies are filled with flavor rum raisins and a fluffy buttercream frosting. They are my favorite cookies of all time. And they're super easy to make too. Cup measurements are available for this recipe.
Steps to make Sandwich Cookies With Rum Raisin Buttercream Filling:
- Sift the cake flour and almond powder into a bowl, add sugar, and mix together.
- Add butter to the mixture. Wear disposable gloves to keep your hands from getting messy, and knead the mixture well.
- Add an egg yolk to the mixture from Step 2. Sprinkle in the flour, and knead together into one mass (optionally add vanilla oil).
- Wrap in plastic wrap and refrigerate for about 2 hours You can make this dough the day before.
- Sandwich the dough between sheets of plastic wrap. Roll out with a rolling pin to about 3 mm thick.
- Cut out into any shapes you like, and bake for about 12 minutes at 180°C (preheat the oven beforehand).
- Soak the raisins in enough rum (not listed in the ingredients) to cover them.
- Refer towhen making the buttercream. - - https://cookpad.com/us/recipes/153868-delicious-buttercream
- Spread a generous portion of buttercream on 2 cookies with 3-5 raisins to make the cookie sandwiches.
- They are done once you let them sit in the fridge until the buttercream settles properly.
Rokkatei's "Marusei Butter Sand (Sandwich Cookies)" filled with rum raisin butter cream is the famous so. Sift the flour into a medium mixing bowl and set aside until use. Cream the butter and icing sugar. Brush the edges of the cookie rounds with water. Place another round of cookie dough on top of the filled cookie.
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