Mike's Southwestern Philly Cheese Steak
Mike's Southwestern Philly Cheese Steak

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Smear some melted Cheese Wiz on the tops of your rolls. Place Provolone Cheese on the bases of your rolls. Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone.

To get started with this particular recipe, we must prepare a few components. You can cook mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
  1. Get 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
  2. Get 1 Can (14 oz) Beef Stock [you won't need all]
  3. Make ready 1/2 Small Red Bell Pepper [thin sliced]
  4. Get 1/2 Small Green Bell Pepper [thin sliced]
  5. Prepare 1 Small White Onion [thin sliced]
  6. Prepare 2 Cloves Fresh Garlic [smashed - fine minced]
  7. Make ready 1/2 Cup Fresh Sliced Mushrooms
  8. Make ready 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
  9. Prepare 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
  10. Prepare 1 Cup Fresh Chilled Cilantro Leaves
  11. Take 4 LG Slices Provolone Cheese [room temp - thin sliced]
  12. Prepare 1 Cup Cheese Wiz [melted]
  13. Prepare to taste Cracked Black Pepper And Salt
  14. Make ready 2 tbsp Quality Olive Oil
  15. Prepare 2 Extra Large Italian Or French Rolls

Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Hello, I'm after a recipe for a remake of jersey mikes famous philly cheesestake sub. As it's not available in my country and I've got a real hankering for one after a holiday to the us.

Instructions to make Mike's Southwestern Philly Cheese Steak:
  1. Thin slice your vegetables and fine mince your garlic.
  2. Rough chop your roast beef and set to the side.
  3. Heat your pan and add olive oil.
  4. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
  5. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
  6. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
  7. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
  8. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
  9. To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
  10. Enjoy this hot, meaty, melty sandwich with an ice cold beer!

If anyone has any copycat recipes for have your own that would be cool. South Philly Cheese Steaks is Colorado's best place for authentic cheese steaks, hoagies, wings, or more. Stop by one of our seven restaurant locations! Bradenton. the cheapest way to philly with hoagies, fries, steaks and more. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.

Above is how one can cook dinner mike's southwestern philly cheese steak, very simple to make. Do the cooking stages correctly, relax and use your heart then your cooking will likely be scrumptious. There are lots of recipes which you could attempt from this website, please find what you want. Should you like this recipe please share it with your mates. Joyful cooking.