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Cheesy Garlicky Potatoes Au Gratin, my way is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheesy Garlicky Potatoes Au Gratin, my way is something that I have loved my whole life.
Cheesy Garlicky Potatoes Au Gratin, my way step by step. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Get 4 large potatoes, peeled and sliced
- Take 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
- Make ready Salt and pepper
- Prepare Grated parm for each layer
- Take 3 tbsp flour
- Prepare 3 tbsp butter or margarine
- Make ready 2 cups milk
- Make ready to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
- Get I cup of garlic bread crumbs or a cup or so of garlic croutons crushed
Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced. You may feel intimidated by the words, Au Gratin, but don't be!
Steps to make Cheesy Garlicky Potatoes Au Gratin, my way:
- Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
- Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
- Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
- In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
- Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
- Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.
In French, Au Gratin means "by grating" or "with a crust." This potato recipe is au gratin because we top the thinly sliced potatoes with an extra layer of cheese before baking, giving it a delicious cheesy crust! Cheesy Garlicky Potatoes Au Gratin, my way instructions. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm.
Above is the right way to prepare dinner cheesy garlicky potatoes au gratin, my way, very easy to make. Do the cooking phases correctly, relax and use your heart then your cooking might be delicious. There are lots of recipes that you can attempt from this web site, please discover what you want. In the event you like this recipe please share it with your mates. Comfortable cooking.
