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Hiya everybody, this time we will provide you with veg paneer shashlik sizzler recipes of dishes that are easy to know. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you simply guys will find it irresistible.

Paneer Shashlik sizzler is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your relatives at home. In this recipe, fresh paneer and other assorted veggies are marinated in a spicy sauce and later grilled in a tandoor or a pan.

Veg Paneer Shashlik Sizzler is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veg Paneer Shashlik Sizzler is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg paneer shashlik sizzler using 53 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Veg Paneer Shashlik Sizzler:

1. Prepare For grill
2. Take 1 cup diced mixed bell paper
3. Take 1/4 cup onion petals
4. Make ready 250 g paneer diced
5. Get 1 tsp red chilli powder
6. Make ready 1/2 tsp cumin powder
7. Get 1/2 tsp garam masala
8. Get 1/2 tsp rock salt
9. Make ready 1 tsp mix herbs
10. Take Black pepper
11. Take Salt according taste
12. Get 1 tbsp ginger garlic paste
13. Make ready 1 tsp vinegar
14. Take For stuffed (white sauce) capsicum
15. Get 1 tbsp butter
16. Take 1 tbsp refined flour
17. Take 1 cup milk
18. Take 1/4 cup grated cheese
19. Make ready 1/4 black pepper
20. Take 1 cup corn
21. Prepare 1 bell pepper
22. Make ready Salt according taste
23. Prepare For herb rice
24. Take 2 cup boiled basmati rice
25. Get 3 tbsp butter
26. Take 1 tsp mix herb
27. Prepare 1/4 cup coriander
28. Prepare 1/4 tsp black pepper
29. Take For sautéed vegetables
30. Prepare 1 tbsp butter
31. Get 1 tbsp chopped garlic
32. Prepare 1/2 cup long cut carrots
33. Make ready 1/2 broccoli
34. Prepare 1/2 long cut red & yellow bell pepper
35. Take 1/2 tsp black pepper
36. Take 1 tsp mix herbs
37. Take 1/2 tsp sugar
38. Prepare 1/2 tsp red chilli flakes
39. Make ready 1 tsp lemon juice
40. Take Salt according taste
41. Take For red makhani gravy
42. Make ready 3 tbsp butter
43. Take 2 tbsp ginger garlic paste
44. Take 1 tsp chopped green chilli
45. Make ready 2 cup tomato purée
46. Make ready 2 tbsp cashew powder
47. Make ready 2 tsp red chilli powder
48. Prepare 1 tsp sugar
49. Prepare 1 tsp garam masala
50. Make ready 1/2 tsp kashthuri methi
51. Make ready 2 tsp cream
52. Prepare 1 tsp coriander
53. Prepare Salt according taste

protein rich vegetarian recipes Please subscribe to our channel for healthy Indian veg recipes. This is an easy way to make Paneer Shashlik at home without skewers, a sizzler plate, or any other special equipment. If you want to make it look more authentic, you can thread the marinated paneer and vegetables on a skewer and then cook it. Or, you can thread the cooked paneer and vegetables on skewers before serving.

Instructions to make Veg Paneer Shashlik Sizzler:

1. First mix all ingredients for grill. Skew the vegetables and paneer using a bamboo skewer
2. Let is marinate for 30 minutes then grill it
3. For stuffed (white sauce)capsicum : Add 1 tbsp butter to heated pan
4. Add 1 tbsp refined flour and roast it a bit. Then add 1 cup milk, 1/4 cup grated cheese, salt to taste, 1/4 black pepper
5. Make a thick sauce. Then add 1 cup corn and mix well
6. Cut a bell pepper equally from the center (like cups) then stuffed the bell peppers with white sauce and grill it.
7. For herb rice: Add 3 tbsp butter in a heated pan. Then add 1 tsp mix herbs. Add 1/4 cup coriander- parsley mixed. Add 1/4 tsp black pepper. Put 2 cups cooked basmati rice and mix well.
8. For sautéed vegetables: Add 1 tsp butter in heated pan. Add 1 tsp chopped garlic. Add carrots, broccoli & bell pepper. Add black pepper, mix herbs, sugar & red chilli flakes and salt. Sauté well and then add 1 tsp lemon juice.
9. For red makhani gravy: Add butter in heated pan. Add ginger garlic paste and green chilli and sauté them. Add 2 cup tomato purée and cashew powder and sauté it. Add red chilli powder, sugar, garam masala, kasthuri methi and salt to it and mix well. Let it cook then add 2 tsp cream to it. Sprinkle some coriander and let it cook for 2 minutes.
10. For sizzler: Set a sizzler plate on heat. Place cabbage leaves to fill the plate. Add a bowl of herb rice in the centre. Add the sautéed vegetables to one side. On the other side place 1 stuffed capsicum and some potato wedges. On the top of the rice place the paneer shashlik and pour the red makhani gravy all over.
11. Sizzler is ready. Serve it.

Now add dissolved cornflour and whisk well,bring it to boil and cook until sauce is thick and keep whisking in between. Assembling: Heat cast iron sizzler plate directly on stove. Add & spread butter,place cabbage leaves,fried rice,potato fries,stir-fried vegetable,shashlik sauce & serve! Paneer Shashlik Sizzler is pure Restaurant Delicacy served with Grilled Cottage Cheese and Veggies on bed of fried Rice and Chilly Garlic Sauce. Paneer Shashlik Recipe is a great one-dish party food option when entertaining a crowd.

Above is the way to cook veg paneer shashlik sizzler, very easy to make. Do the cooking levels appropriately, relax and use your heart then your cooking might be scrumptious. There are various recipes that you would be able to try from this website, please find what you want. For those who like this recipe please share it with your mates. Happy cooking.