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Great recipe for Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF. A great side without the usual white sauce. You can also use a milk alternative in place of the stock such as light coconut milk or rice milk but I find the stock is more flavoursome Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys baked potato veggie sail boats, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF:
- Take 4 medium potatoes, skins on & cleaned well
- Get 2 tbsp sunflower spread / butter or oil
- Make ready 1 dash light coconut milk or other alternative
- Take 200 grams mixed veg - sweetcorn, diced carrots, peas, diced broccoli, sweet peppers, anything you like!
- Make ready 4 slice gluten-free bread, buttered & cut into triangles
- Make ready salt & pepper
- Get Optional Extras
- Prepare 100 grams grated non-dairy cheese (I use Violife brand)
- Prepare 50 grams grilled bacon, diced
- Prepare 200 grams flaked tuna (in place of the vegetables)
- Make ready 200 g savoury rice (in place of the vegetables)
More recipes by Vicky@Jacks Free-From Cookbook Vickys Fried Potato and Green Beans, GF DF EF SF NF. Remove and let cool until able to handle. Cut each in half and scoop out the insides to create the "boats.". In a large bowl, mix the insides of the potatoes with the butter or olive oil, grated cheeses and herbs, and stir until combined.
Instructions to make Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375F
- Prick the potatoes all over with a fork, rub with oil, sprinkle with a bit of salt then bake for 1 hour until the skin is crispy and the insides are soft. Meanwhile, boil some salted water on the stove and cook the chopped veggies until done. A bag of frozen mixed veg is perfect for this
- Remove the potatoes and let them cool until you can handle them. Cut each potato in half and scoop out the insides leaving a rim so they hold their shape and don't fall to pieces. (If the kids don't like the skins remove them)
- In a large bowl, mix the scooped out insides of the potatoes with the butter or oil and milk. Season to taste with salt & pepper and mash with a fork until combined. Stir in all the veggies and spoon the mixture back into each potato half, heaping well and sprinkle with cheese if desired. You can also mix the cheese in with the potato as you mash it. - Pop them back into the oven and reheat for about 10 minutes or until the cheese is fully melted
- Thread a bread triangle onto a short skewer and place through the potato and filling to look like a mast
- These are great for lunch and are fun for birthday parties too, a healthy option!
Stir in all veggies, season to taste with salt and pepper and scoop mixture back into each potato half. Fry the bacon in the pan. Spread a layer of the sour cream in the bottom of each potato skin and add the cooked bacon on top. Crack an egg into each potato and sprinkle grated mozzarella on the egg white. A healthy, sweet potato dessert boat, stuffed with crisp topping and drizzled with almond butter.
Above is how to cook dinner vickys baked potato veggie sail boats, gf df ef sf nf, very straightforward to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will be delicious. There are various recipes which you could try from this website, please find what you want. If you like this recipe please share it with your pals. Completely satisfied cooking.
