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Au Gratin Kielbasa Skillet is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Au Gratin Kielbasa Skillet is something which I’ve loved my whole life.
Today, I'm gonna show you how to make a distinctive dish, au gratin kielbasa skillet. For mine, I'm gonna make it a little bit tasty. Au Gratin Kielbasa Skillet is only one of the most popular of current trending meals in the world.
To begin with this recipe, we must prepare a few ingredients. You can have au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Au Gratin Kielbasa Skillet:
- Get 1 pound cooked kielbasa or sausage
- Prepare 2 tbls vegetable oil
- Make ready 1 package au gratin potatoes
- Make ready 2 1/2 cups water
- Take 1 package (8 oz) frozen California blend vegetables
- Make ready 1-2 cups shredded cheddar cheese
Here is how you cook it. Ingredients of Au Gratin Kielbasa Skillet. Brown sausage in oil and drain. Add potatoes, water and sauce mix.
Steps to make Au Gratin Kielbasa Skillet:
- Brown sausage in oil and drain
- Add vegetables cover and cook 8 - 10 minutes
- Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
- Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted
In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Add half of the kielbasa sliced thin to casserole and cover with soup mixture. Remove cover and sprinkle with cheese. Melt butter in skillet; add sausage and onions.
Above is methods to prepare dinner au gratin kielbasa skillet, very straightforward to make. Do the cooking phases correctly, chill out and use your heart then your cooking might be delicious. There are numerous recipes which you could attempt from this website, please find what you need. For those who like this recipe please share it with your mates. Completely happy cooking.
