Steak, Bacon and Egg Breakfast Sandwich
Steak, Bacon and Egg Breakfast Sandwich

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Steak, Bacon and Egg Breakfast Sandwich Who doesn't love steak, bacon, cheese and eggs?! STEAK BACON AND EGG SANDWICH Got those breakfast sandwich blues? Then get your mornin' started right with Tender Beef Sirloin Steaks topped with Butter fried Eggs and Smoked Bacon!

To get started with this recipe, we have to prepare a few components. You can cook steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Make ready 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
  2. Prepare 4 slice cooked and roughly chopped bacon
  3. Make ready 4 eggs, scrambled
  4. Prepare 2 tbsp milk
  5. Prepare 1/2 cup shredded Monterey Jack cheese
  6. Make ready 1/2 tsp garlic powder
  7. Take 1 tbsp spicy steak seasoning
  8. Prepare 4 crusty rolls, toasted
  9. Make ready For the mayo
  10. Make ready 2 tbsp mayonnaise
  11. Make ready 1 tbsp spicy steak seasoning
  12. Take 1 cayenne pepper to taste
  13. Take 1 jalapeños for topping (optional)

Beef Rib Strip Steaks Toast the bread slices in the bacon fat. Assemble the sandwich: Bottom slice of bread, cheese, sliced beef, chimichurri sauce, egg, tomatoes, bacon and top slice of bread. Slice ciabatta bun in half and toast until lightly browned. Melt butter in pan over medium-low heat and crack in egg.

Steps to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
  2. Add steak and stir for 2 to 3 minutes until steak is heated through.
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
  4. Toast the crusty rolls and set aside.
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

Fry until white is set and yolk is still runny. While the steak is resting, prepare the eggs. Heat the oil in a frying pan. Meanwhile, butter the bread and spread with brown sauce. Drain the bacon on kitchen paper; keep warm.

Above is how you can cook steak, bacon and egg breakfast sandwich, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking will likely be delicious. There are lots of recipes that you could try from this website, please find what you need. If you happen to like this recipe please share it with your friends. Happy cooking.