Hi there everybody, this time we will give you leftover potatoes au gratin recipes of dishes that are simple to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it’s so delicious that you guys will adore it.
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment!
Leftover potatoes au gratin is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Leftover potatoes au gratin is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover potatoes au gratin:
- Prepare 6 small potatoes (yet cooked and sliced)
- Prepare 1 egg
- Take 2 champignons
- Get 1 salt and pepper
- Get 4 slice cheese
- Prepare 50 grams bacon cubes
- Prepare 1 milk
Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! The recipe comes together very easily! Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. As mentioned earlier, if you're boiling your potatoes specifically to make this recipe, allow them to cool first or you'll burn your fingers and end up with crumbly potatoes.
Steps to make Leftover potatoes au gratin:
- Preheat oven to 200ºC
- Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
- Crack the egg above, top with some milk and cheese
- Place in the oven for 10-15 minutes
If you are using leftover cheese sauce, you don't need to reheat the cheese sauce before using it. Too bad I only have leftover ham about twice/year! This recipe is basically the same as my au gratin potato recipe with the exception of adding the ham and cubing instead of slicing the potatoes. Also used a combo of sharp and extra-sharp cheddar cheese. If you want to sprinkle a little parsley on top at the end, or season.
Above is how to cook dinner leftover potatoes au gratin, very simple to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will be delicious. There are numerous recipes that you could attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your pals. Pleased cooking.
