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We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. But the magic doesn't stop there. The new-wave star of your next cookout is smothered in vegan nacho sauce and garnished to lend a jalapeño popper vibe—one we guarantee will entice vegetarians and meat-eaters alike.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Get 8 large carrots, rinsed and trimmed ends
- Make ready 3/4 C raw cashews
- Make ready 2 T canola oil
- Prepare 1 T soy sauce
- Get 2 tsp liquid smoke
- Prepare 1 1/2 tsp smoked paprika
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 1/4 C jarred salsa
- Prepare 1/4 C almond milk
- Make ready 3 T nutritional yeast
- Make ready 1/4 tsp cayenne pepper
- Get 1/4 tsp cumin
- Take 1/4 tsp tumeric
- Make ready 1/4 tsp kosher salt
- Get 1 T water
- Make ready 1 pkg wheat hotdog buns
- Get 2 jalapenos, sliced thin
- Prepare 1/4 C red onion,, diced
Round the ends of carrots to fit buns and look like a hotdog. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Here is how you achieve that. Smoky Carrot Dogs w/ nacho sauce (vegan) instructions.
Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours.
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Watch the video: Smoky Vegan Carrot Hot Dogs Recipe and Taste Test. We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog.
Above is find out how to cook smoky carrot dogs w/ nacho sauce (vegan), very straightforward to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will probably be delicious. There are various recipes you can try from this website, please discover what you want. In case you like this recipe please share it with your folks. Blissful cooking.
