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Brown Sugar Bourbon Ham is the best way to celebrate the holidays! Slather the paste onto the ham, use a spoon or basting tool and drizzle the juices from the roasting pan over the ham. It's hardly the holidays without a ham, and with a deliciously sweet glaze (made with whole cloves, brown sugar, brown mustard, cola, and bourbon), this one delivers big on festive flavor.
To begin with this recipe, we must first prepare a few components. You can cook brown sugar bourbon ham using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown sugar bourbon ham:
- Prepare 1 1/2 deadwood bourbon
- Get 1 cup brown sugar
- Get 1/4 cup southwest chipotle spice
- Get 2 TBSP cumin
- Prepare Salt (2 big pinches worth)
- Make ready black pepper (1 big pinch worth)
- Take 1/2 a large white onion (microplan)
- Get 1 club of garlic (microplan)
- Prepare 1/2 apple cider vinegar
- Take 1 cup maple syrup
This brown sugar bourbon glazed ham will be the star of the show for your Easter Brunch or Dinner. We usually have this delicious brown sugar bourbon glazed ham with either my husband's specialty, scrumptious Sweet Potato Casserole, or my yummy Southern Potato Salad, and for a show-stopping dessert, Classic Southern Strawberry Shortcake or Luscious Lemon Swirl Cheesecake. Ham, cloves and brown sugar was not a new idea for me, but adding the bourbon whiskey was. I worried a bit as I mixed the whiskey and brown sugar together as the smell of the whiskey was VERY strong.
Steps to make Brown sugar bourbon ham:
- Cut off extra fat from the ham and place it in slow cooker, flat side down
- Add all the spices, brown sugar bourbon and syrup
- Microplan vegetables over the ham
- Cover and set for 5 hours on low
- Check every once in a while to pour liquid over the top to keep the top from drying.
I prepared and baked as the instructions were written and the results were fantastic. Place the ham in a large, resealable bag. In a small bowl, mix together brown sugar, mustard, and bourbon. Place ham on a rack in a shallow roasting pan. In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham.
Above is tips on how to cook brown sugar bourbon ham, very simple to make. Do the cooking stages accurately, chill out and use your heart then your cooking might be delicious. There are numerous recipes which you could strive from this website, please discover what you need. If you like this recipe please share it with your pals. Completely happy cooking.
