5-Ingredient Cheesesteak & Avocado quesadilla
5-Ingredient Cheesesteak & Avocado quesadilla

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5-Ingredient Cheesesteak & Avocado quesadilla is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I have loved my whole life. They’re nice and they look wonderful.

Heat a cast iron pan on medium high heat and add a drizzle of oil. Remove them from the pan and set aside. Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors of your favorite sandwich — and they're baked right into the casserole!

To get started with this particular recipe, we must prepare a few ingredients. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Make ready 1 (62 g) Low-carb whole grain tortilla
  2. Get 100 g lean flank steak or chicken breasts
  3. Get 70 g avocado
  4. Take 150 g bell pepper (sliced, i used green/yellow/red)
  5. Prepare 30-40 g cheddar(grated)
  6. Take Seasonings
  7. Get Lime juice
  8. Prepare Salt and pepper
  9. Get 15 ml olive oil
  10. Make ready 5 g butter

I am an absolute lover of all things cheesesteak. Loaded with bell peppers, onion, beef, and cheese, this one dish meal has all of the flavors of your favorite sandwich — and they're baked right into the casserole! My kids love them and I love how easy they are to make! My kids love them and I love how easy they are to make!

Steps to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

I love to host parties, mainly because I love to cook. One thing I find frustrating in recipes is when the ingredient list is longer than a novel. I recently hosted a Super Bowel Party where I wanted a lot of great food. With the two teams being the New England Patriots and the Philadelphia. Transfer beef-veggie mixture to a large bowl.

Above is methods to cook 5-ingredient cheesesteak & avocado quesadilla, very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking shall be scrumptious. There are many recipes which you can try from this website, please find what you want. If you like this recipe please share it with your pals. Blissful cooking.