Hi there everybody, this time we offers you hope's hard applesauce recipes of dishes which can be easy to understand. We will share with you the recipes that you’re in search of. I’ve made it many times and it is so delicious that you guys will find it irresistible.
Hope's Hard Applesauce This is a delicious twist on a homemade classic! Making your own homemade applesauce lets you make fresh, sugar-free applesauce that's healthy! This applesauce ain't just healthy for you, it's healthy for the whole planet!
Hope's Hard Applesauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Hope's Hard Applesauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hope's hard applesauce using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hope's Hard Applesauce:
- Get 12 Apples any variety
- Take 1 12 oz bottle of hard apple cider (I like Redds)
- Make ready 1 Fifth of cinnamon whiskey (I use fireball)
- Prepare 3/4 cup Sugar
- Prepare 1/4 cup Brown sugar
- Take 1/2 cup Water
- Get 1 Cinnamon to taste
It's really hard to forget about this kind of stuff. It's also hard to forget about these, even though that has nothing to do with apples or Fridays. And as long as we're going down this road, I'm having a very very hard time not thinking about this show all the time. Let the applesauce rest and it will thicken naturally when it cools; How to fix runny applesauce.
Instructions to make Hope's Hard Applesauce:
- At least twenty four hours before cooking peel and chop 1/2 of the apples and soak them in the entire bottle of cinnamon whiskey. The longer they soak the better they taste.
- When ready to cook, drain off the whiskey. (I like to drink mine, it makes a delicious cinnamon apple drink).
- Chop and peel the remaining apples and place In a pot with the cinnamon whiskey soaked apples.
- Add 1 cup of hard Apple cider to the pot.
- Add 1/2 cup of water to the pot. ( depending on Apple size, you may have to add more liquid)
- Put in sugar, brown sugar, and cinnamon.
- Cover and boil for about 30 minutes or until apples are soft.
- Remove from heat and mash the Apple mixture. It will thicken as it cools.
- Serve warm or chilled and enjoy
Nancy, I made my own applesauce last week, and it's all gone. I guess I'll have to make some more! I love how you can adjust homemade applesauce to your favorite taste preferences too. I'd totally forgotten about red hots in applesauce! I'll have to buy some and do that!
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