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Great recipe for Mike's Chilled Greek Feta Salad. This incredibly easy, absolutely delicious and versatile colorful summertime salad pairs great with most any main dish. It's chilly, crispy, cheesy, tangy and toothy!
To get started with this recipe, we must prepare a few components. You can cook mike's chilled greek feta salad using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chilled Greek Feta Salad:
- Prepare Greek Feta Salad
- Make ready 1 box (12 oz) Multi Colored Rotini Pasta
- Get 2 (8 oz) Boxes ATHENOS Feta Cheese Chunks [1/4" chop]
- Prepare 5 oz Shreadded Parmesan Cheese
- Make ready 1/4 Cup Sun Dried Tomatoes [in oil - chopped]
- Make ready 1 can Artichokes In Water [drained - chopped]
- Take 1/2 large Red - Green - Yellow - Orange Bell Pepper [chopped]
- Get 1 can Black Olives [drained - sliced in half]
- Take 1 large Cucumber [peeled - chopped]
- Take 1 (10.5 oz) Cherry Tomatoes [sliced in half]
- Get 1/2 cup Chopped Green Onions
- Get 1 Purple Onion [chopped]
- Prepare 1/2 Bunch Fresh Parsley [rough chop]
- Get 1 Fresh Cracked Black Pepper [to taste]
- Make ready 2 tbsp Fresh Basil [optional]
- Take 1 cup Banana Peppers [optional]
- Prepare 2 (16 oz) Bottles Kraft Zesty Italian Dressing [reserve one bottle]
Fresh cucumbers and tomatoes tossed in a simple vinaigrette, sprinkled with lots of feta. It's so easy and is the perfect last minute side dish for dinner or summer barbecues. With the flavors of the Greek isles (feta cheese, Kalamata olives and fresh oregano), this version will make you forget your grandma's potato salad in a flash. The recipe: The dressing: Salty feta cheese and olives are the perfect flavor balance to sweet, caramelized butternut squash in this simple, satisfying side dish.
Instructions to make Mike's Chilled Greek Feta Salad:
- Clean, chop and drain all vegetables. Refrigerate until pasta is ready and cooled down.
- Chop Feta Cheese chunks in semi large chunks and add to vegetables. They will fall apart slightly when mixed with the dressing.
- Shred Parmesan Cheese if not already shreadded.
- Bring a large pot of water to a steady boil and add 1/2 tsp salt and a splash of oil. - - Pour pasta into boiling water, stirring occasionally and cover for 8 minutes. Or, as per box directions. I'll boil my noodles al dente [just under manufacturers directions] for a toothier chew.
- Drain noodles and place pasta in a large bowl. - - Immediately add your entire bottle of Italian Dressing to your pasta and mix well. - - This step is important. Especially if you're serving this dish the same day. Your pasta will instantly begin to absorb your dressing while hot. - - Allow pasta to cool naturally on the counter.
- Also another great dressing option!
- After pasta has cooled off - add all of your chopped chilled vegetables and cheeses. Gently fold them in. - - Refrigerate salad for several hours - gently mixing occasionally. - - As needed - add your reserved bottle of dressing if you feel your salad is firming up too much with the addition of cheese.
- Authors Notes: - - #1: I've tried the most expensive Italian Dressings and most of the more cost effective ones. One of the best I've found to date is Kraft Zesty Italian for flavor and price. - - #2: The flavor of this salad is exponentially better the following day. - - #3: Stir entire batch of salad from the base upwards each time before serving dishes for best flavor. - - Enjoy!
Bulk the salad up with rotisserie chicken and serve over bulgur, rice, or couscous for a hearty fall entree. This is a great alternative to a cold pasta salad as farro doesn't get soggy and holds up to the dressing very well. Farro is an ancient Mediterranean grain, so I wanted to merge it with a Greek-style salad that's perfect for summertime. This is great served with grilled lamb or chicken. Add black olives or fresh herbs to your liking!
Above is how one can cook dinner mike's chilled greek feta salad, very straightforward to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking shall be scrumptious. There are many recipes which you could try from this website, please find what you want. In the event you like this recipe please share it with your pals. Completely satisfied cooking.
