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Lightly oil the grill grate and place it just above the charcoal. To flip the meat use tongues or two wooden spoons. Don't prick the steak with a grill fork.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Steak & Cheese Sub Sandwiches:
- Get 1 lb. shaved steak
- Get 1/4 tsp salt
- Prepare 1/4 tsp fresh cracked black pepper
- Take 1/4 tsp crushed red pepper flakes
- Make ready 1 tbsp A1 Steak sauce, or any steak sauce, your preference
- Take 1 tbsp vegetable oil
- Make ready 1 medium green bell pepper, jullianed
- Get 1 medium onion, jullianed
- Prepare 1 jalapeno, jullianed, seeded or unseeded, your choice
- Get 1 tbsp butter
- Prepare 4 Italian Steak Rolls or Hoagie Buns
- Get 4 slice pepper jack cheese
Thinly slice steak across the grain. Blake and I must have had the exact same idea. Since I have rib eye steaks so rarely, I usually just opt for a simple coating of salt and pepper, but after finding a good deal on these, I wanted to see if a dry rub would help add dimensions of flavor and actually improve the taste of the great cut of meat. Take your steak to the next level with a one of our best ever sauce recipes.
Steps to make Spicy Steak & Cheese Sub Sandwiches:
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
- In another skillet saute steak in vegetable oil until browned. If any grease, drain.
- Preheat oven to Broil, low.
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
- Broil until cheese is melted, bubbly and starting to brown.
- Serve immediately!
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.
Go for a rich red wine jus, classic peppercorn or spicy chimichurri. Spicy Mexican Rice with chicken is a great Mexican food idea that's high in protein, healthy, quick and easy to make and delicious. Add the garlic and plum halves, cook for a minute, then. Mix the spices together and roll the lamb steaks in the spices and drizzle with the olive oil. Classic Red Wine Steak Sauce Certified Angus Beef.
Above is learn how to cook spicy steak & cheese sub sandwiches, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will be scrumptious. There are many recipes you could try from this web site, please find what you need. If you like this recipe please share it with your folks. Happy cooking.
