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Cinnamon Raisin English Muffin Bread / Easy!!! is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cinnamon Raisin English Muffin Bread / Easy!!! is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon raisin english muffin bread / easy!!! using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Raisin English Muffin Bread / Easy!!!:
- Take breads
- Prepare 5 cup bread flour
- Make ready 5 tsp yeast
- Prepare 1 1/2 tsp baking soda
- Get 2 tsp salt
- Get 1 tsp brown sugar
- Get 2 tbsp cinnamon
- Get 3 1/2 cup milk, heated to 120-125 degrees
- Take 1 1/2 cup raisins
- Get 1 non stick spray to use on plastic wrap and loaf pans
- Prepare 1/4 cup corn meal
Super easy to make and oh so good! Specifically, made with this cinnamon raisin bread. Nothing beats warm crunchy toast spread with melty butter and topped generously with cinnamon sugar. This cinnamon raisin English muffin bread reminds me so much of that childhood favorite loaf of bread, full of sweet cinnamon and plump raisins.
Steps to make Cinnamon Raisin English Muffin Bread / Easy!!!:
- Soak raisins in cold milk and set aside.
- In large bowl mix flour, yeast, brown sugar, salt, cinnamon, baking soda. Combine well.
- Heat milk with raisins to 120°F in small sauce pan. Using a thermometer gets you to perfect temp.
- Pour into dry ingredients and stir until all is well incorporated.
- Spray a piece of plastic wrap with non stick spray or brush lightly with oil. Place greased side down on dough, seal edges and rest one hour in warm, draft free area.
- Prepare 2 , 8 inch loaf pans or 1, 10" pan by greasing or spraying with non stick spray. Take corn meal and sprinkle 2 tablespoons into each pan. Coat sides and discard any leftover.
- Divide dough evenly amongst both pans or all into larger pan.This is a very wet, sticky dough.
- Cover loaf pans with greased plastic wrap. Let rest another one half hour.
- In preheated 400°F oven on middle rack, place loaves.
- Bake 15 minutes, rotate and bake another 15 minutes.
- Let loaves cool 15 minutes. Slice english muffins to your desired thickness and toast.
- Top with my cinnamon honey butter. - - https://cookpad.com/us/recipes/369064-cinnamon-honey-compound-butter
- Or just plain butter, jams, and enjoy! You may also use craisins, dried blueberries to substitute raisins! This is the best english muffin I have ever had!
- Recipe brought to you in part by cook's country and taylor68too!
- NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS.
It makes the best cinnamon toast ever. Easy Cinnamon and Raisin English Muffins. Traditional easy to make English bread recipe. Delicious served warm with a nice spread of butter on each half! Popular for breakfast or afternoon tea.
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