Mommas Beef Meatball Soup with Barley
Mommas Beef Meatball Soup with Barley

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Find great deals & discounts on clearance at BEST-PRICE.com. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!

To begin with this particular recipe, we have to first prepare a few components. You can cook mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mommas Beef Meatball Soup with Barley:
  1. Take 2 carrots chopped small dice
  2. Prepare 1 stalk celery chopped small dice
  3. Prepare 1/2 cooking onion chopped small dice
  4. Prepare 2 cup chicken broth (bought or made)
  5. Take 3 cup water
  6. Get 1/4 lb lean ground beef
  7. Take 1 egg
  8. Make ready 1/4 cup bread crumbs(or just enough to hold it together)
  9. Prepare 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
  10. Get 1 small palm full of Oregano
  11. Get 1/2 red pepper diced
  12. Get 1 green onion diced
  13. Make ready 1/4 cup pearl barley

Those were the depression days when grandma and mom knew how to stretch a meal. The beef bone sure would make a rich tasty soup but not much meat in it. This soup is packed with tender London broil a rich broth and tiny meatballs. For Meatballs: Combine all ingredients and form into small walnut-size meatballs.

Instructions to make Mommas Beef Meatball Soup with Barley:
  1. Pour chicken stock into sauce pan and add chopped veg and simmer
  2. in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
  3. Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
  4. Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
  5. Serve with crusty bread or buns and enjoy!!!

For Soup: In large soup pot, combine all ingredients except cilantro. In a large saucepan, combine the stock, water, barley, and thyme. Season with salt and pepper and bring to a boil. Barley and Lentil Soup with Swiss Chard. This is a wonderfully healthy soup!

Above is methods to cook dinner mommas beef meatball soup with barley, very straightforward to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will likely be delicious. There are lots of recipes that you could attempt from this website, please find what you want. In the event you like this recipe please share it with your mates. Happy cooking.