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Pastitsio (Greek Pasta Bake) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pastitsio (Greek Pasta Bake) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pastitsio (greek pasta bake) using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pastitsio (Greek Pasta Bake):
- Get 2 lb ground beef or lamb
- Make ready 1 large onion - diced
- Get 2 clove garlic - minced
- Get 1 cup tomato sauce (approx 1 - 8 oz can)
- Prepare 1/2 cup dry red wine - I use shiraz
- Prepare 1 can petite diced tomatoes (14.5 oz can)
- Take 1 tbsp parsley
- Prepare 1 tsp salt
- Get 1 tsp cinnamon
- Take 1/4 tsp nutmeg
- Take 1/4 tsp pepper
- Make ready 1 lb pasta - macaroni or ziti
- Get 4 eggs - divided
- Take 1 1/2 cup shredded parmesan cheese - divided
- Take 2 tbsp olive oil
- Take 1/2 cup butter (1 stick)
- Get 1 cup ap flour
- Take 3 cup milk
Nothing speaks family dinner better than Pastitsio! Bring a large saucepan of lightly salted water to the boil over a high heat. Drain and combine with the meat sauce. Add the cooked onions to the sauce and let everything cool.
Instructions to make Pastitsio (Greek Pasta Bake):
- Preheat oven to 375° and grease/spray a 13x9 baking dish.
- In a large skillet - brown ground beef and onion. Drain. Add garlic and cook for another 2-3 minutes.
- Add in tomato sauce, wine, can of undrained diced tomatoes and seasonings. Simmer for 20 minutes, stirring occasionally. Taste - adjust seasoning if desired.
- While meat is simmering - cook pasta. Do not overcook - pasta should be just shy of al dente.
- Drain pasta. Return pasta to pot and mix in olive oil, 2 beaten eggs and 1/2 cup of parmesan cheese.
- Now start the bechamel/white sauce. In a large saucepan melt butter over medium heat. Add in flour and whisk until it's a smooth paste. Cook for a minute or two but do not brown.
- Slowly add in milk and cook for a few minutes, whisking constantly, until sauce thickens.
- Remove from heat. Season to taste with salt, pepper & a bit of nutmeg. Mix in 2 beaten eggs & remaining 1 cup of parmesan cheese. This will be a very thick sauce - if it's too thick to work with you can add a bit more milk.
- Assembly time : ) Spread half of the pasta mixture evenly on the bottom of the casserole dish - make sure bottom is completely covered.
- Evenly spread the entire meat mixture over bottom pasta layer.
- Top meat with remaining pasta.
- Pour the bechamel/sauce on top of noodles. With a spoon spread sauce making sure to get edges and corners. Sauce should be nearly to top of casserole dish - you may have a little leftover.
- Bake for 45 minutes - top will be golden brown. Let rest for 20 minutes before cutting. Enjoy : )
To make the meat sauce, heat a few tablespoons of olive oil in a large skillet or braiser over medium to medium-high heat. Add the garlic and cook for another minute or so. In the baking pan containing the pasta mixture spread the beef ragu over the pasta. Pour the bechamel sauce over the ragu. Sprinkle the reserved grated cheese all over the top.
Above is how to cook pastitsio (greek pasta bake), very simple to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will likely be delicious. There are various recipes that you can attempt from this web site, please find what you want. Should you like this recipe please share it with your friends. Comfortable cooking.
