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To begin with this recipe, we must first prepare a few ingredients. You can cook pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pearl Barley and Bacon Stew:
- Prepare 1/4 cup pearl barley
- Prepare 1/4 vegetable oxo cube
- Prepare 100 g bacon lardons
- Prepare 1/2 carrot
- Make ready 1/4 onion
Brown the lamb and bacon before adding to the slow cooker for maximum flavour. Sprinkle pearl barley on top and pour in all of the stock and season with salt and pepper. Increase the heat and bring it to a simmering point. Spoon off any scum that rises to the surface, then cover the pan with a well-fitting lid and leave to simmer over a low heat for an hour, stirring occasionally.
Instructions to make Pearl Barley and Bacon Stew:
- Measure out 1/4 cup of pearl barley per person and wash it under cold water.
- Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course.
- Chop the carrots and onion and add them.
- Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away.
- Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew.
- Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out.
- Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top.
Spoon all the vegetables, lamb, and pearl barley into the casserole dish, placing the potatoes on top — this stops them from getting mushy. Remove all the leaves from the thyme, discarding the. Which kind of beef would you like in the recipe? Stew Beef Chuck Brisket Stew Meat Any Type of Beef. This storecupboard grain makes a great alternative to rice or couscous.
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