Whats up everyone, this time we will give you lentil stew (lentejas) recipes of dishes which can be easy to understand. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it’s so delicious that you just guys will find it irresistible.
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Lentil stew (lentejas) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lentil stew (lentejas) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lentil stew (lentejas) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lentil stew (lentejas):
- Make ready 250 gr. lentils
- Prepare 1 chorizo (or a few slices if you can't get a small sausage-shaped one)
- Take 100 gr. serrano ham
- Make ready 1 large onion
- Make ready 1 small glass of red wine
- Take 2 cloves (optional)
- Prepare 1 red pepper (optional)
- Prepare Half a small glass of olive oil
- Make ready 1 bayleaf
- Get 2 large carrots
- Make ready 3 small potatoes
- Make ready 2 cloves garlic
- Make ready 1 pinch saffron
- Get fresh parsley
- Make ready salt and pepper
In a large pot, combine lentils, chorizo, tomatoes, carrot, potatoes, bay leaves, and salt. Add enough water to cover the lentils and bring to a gentle boil on the stove before reducing to medium heat. Heat oil in a frying pan; add onion and cook until softened. Add lentil, sweet potato and vegetable stock.
Instructions to make Lentil stew (lentejas):
- Soak the lentils for half an hour. Even though small lentils in packets usually don't need soaking, Spanish women tend to soak anyway
- Cut the ham and chorizo into dice-shaped pieces. Peel and wash the carrots and potatoes. Slice the carrots and halve the potatoes (unless they are very small). Wash and slice a small red pepper (optional).
- Drain the lentils and put them in a saucepan. Add enough water to cover them and add the ham, chorizo, carrots, potatoes, bayleaf, pepper, parsley, a little salt, saffron and wine. Also add the cloves if you want the lentils to have a slightly spicey air to them. Put the pan over a low heat and cover.
- Slice the onion and garlic and fry, stirring all the time. After a minute or so, add the sliced red pepper. This is optional and adds a slightly sweet flavour to the lentejas. When soft, add to the other ingredients in the saucepan.
- Let the lentil stew simmer for at least 40 minutes. Boil off any excess liquid at the end.
- Vegetarian Spanish lentils: To make a vegetarian version of Spanish lentil soup, just substitute the chorizo and ham for more vegetables. We recommend adding a little celery (not the leaves), 3 artichokes (without the stalk and outer leaves and cut into halves), 100gr wild mushrooms (if you can get any, otherwise normal ones, washed and sliced), a sprig of rosemary, a piece of lemon peel and a pinch of nutmeg and a pinch of sweet paprika. Put all of these into the saucepan in step 3. You may also like to add a vegtable stock cube.
Bring to the boil, lower the heat and cover. One of the most important things to successfully make this delicious dish is that the lentil be very tender, and to do this it takes a bit of work. If you do not have enough time, you will have to make the lentils boil for a longer period, or about two hours or so. I'm a great lover of Lentejas, so much so I've even been guilty of enjoying it several times in a week. What makes this dish so great?
Above is the right way to prepare dinner lentil stew (lentejas), very easy to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are many recipes you could try from this website, please find what you want. Should you like this recipe please share it with your mates. Glad cooking.
