My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hi there everyone, this time we gives you my chick pea & spinach curry recipes of dishes which can be simple to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you simply guys will find it irresistible.

My Chick Pea & Spinach Curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Chick Pea & Spinach Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Take 2 cups chic peas soaked overnight and rinsed
  2. Make ready 2 tbls Olive oil
  3. Make ready 6 small new potatoes
  4. Make ready 1/4 cup shallots diced
  5. Prepare 3 Garlic cloves minced
  6. Get 1 can diced Tomatoes chopped
  7. Make ready 1 tbls Tomato puree
  8. Make ready 1 + 1/2 cups Coconut milk
  9. Get 2 tsp Yellow Curry powder( i used malasian for vegetarians
  10. Prepare 1 + 1/2 tsp Tumeric powder
  11. Prepare 1/2 tsp ground cumin
  12. Prepare 3/4 tsp Salt
  13. Get 1/2 tsp Corriander powde
  14. Get 1/2 tsp Black pepper
  15. Make ready 1/2 tsp Red pepper flakes
  16. Prepare 2 +1/2 cups of tightly packed fresh spinach

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Steps to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry
  10. Pepper
  11. Salt
  12. Red pepper flakes
  13. Spinach
  14. And optional Curry leaves
  15. Stir and cover for 4 hours high
  16. Or 60 minutes simmering
  17. Serve Hot with some naan bread for dipping or Basmatti rice

SUPERFOOD SNACKS: We turned the humble chickpea into a delicious wholesome snack. Enjoy straight out of bag or get creative and top up your breakfast cereals with one of our moreish flavours. Use a touch of harissa, fresh tomatoes and crunchy red onion to liven up this easy dish. Add some Mediterranean veggies and a crumbling of feta to create our warm chickpea salad or go the whole hog with a slab of salty halloumi. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry.

Above is how you can prepare dinner my chick pea & spinach curry, very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking might be scrumptious. There are a lot of recipes you could attempt from this web site, please find what you want. For those who like this recipe please share it with your pals. Pleased cooking.