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To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream cheese potatoes:
- Make ready 5 Pounds Russet Potatoes
- Make ready 8 oz. Cream cheese
- Take 1 stick butter
- Take 1/2-1 Cup Milk
- Get 1 Teaspoon Salt
- Make ready 1 Teaspoon Garlic Powder
- Get 1/2 Teaspoon Pepper
- Get Chives for serving, Optional
Season with salt and pepper to taste. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Add cream cheese and use a potato masher to mash potatoes with cream cheese until smooth. Meanwhile, in a small saucepan over medium heat, melt butter with milk until warm.
Steps to make Cream cheese potatoes:
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency. Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
- Serve immediately garnished with chives if desired. Enjoy.
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Above is tips on how to prepare dinner cream cheese potatoes, very easy to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking will be delicious. There are many recipes that you could attempt from this website, please find what you need. For those who like this recipe please share it with your mates. Comfortable cooking.
