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Black Bean Stuffed Potato Skins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Black Bean Stuffed Potato Skins is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have black bean stuffed potato skins using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Stuffed Potato Skins:
- Prepare 4 russet potatoes, scrubbed well and dried
- Prepare as needed olive oil
- Take to taste salt and pepper
- Make ready 1 can (15 oz.) unsalted black beans, drained and rinsed
- Prepare 1 small bell pepper, diced
- Make ready 1/4 yellow onion, diced
- Get 1 clove garlic, minced
- Get 1/2 cup frozen corn
- Prepare 1/4 cup salsa of choice
- Make ready 1/4 tsp. ground cumin
- Take 1/4 tsp. chili powder
- Take juice from 1/2 lime
- Take shredded Colby jack cheese
Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Black Bean Stuffed Potato Skins instructions. Slice the potatoes in half, length wise, and rub olive oil over the halves.
Steps to make Black Bean Stuffed Potato Skins:
- Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly.
- In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside.
- Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!
Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Meanwhile, add the drained black beans to a large bowl. Mash them roughly, leaving a few beans whole for texture. Add the salsa, fresh coriander, spring onions, chilli powder, paprika, and a good pinch of salt and pepper. Arrange the skins cut side up on the baking sheet and sprinkle with salt and pepper.
Above is how one can cook black bean stuffed potato skins, very straightforward to make. Do the cooking levels appropriately, relax and use your heart then your cooking will be scrumptious. There are lots of recipes you can strive from this web site, please discover what you need. For those who like this recipe please share it with your folks. Joyful cooking.
