Good day everyone, this time we will give you lee's creamy potato soup recipes of dishes which can be simple to know. We will share with you the recipes that you are looking for. I’ve made it many times and it is so scrumptious that you just guys will adore it.
We cannot have another amazing way to enjoy the potatoes. Is anything that can be tastier and fancier than a fried potato? These fun and Lee's Creamy Potato Soup I wanted to make a one pot potato soup.
Lee's Creamy Potato Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lee's Creamy Potato Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lee's creamy potato soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lee's Creamy Potato Soup:
- Take 3 Tablespoons Butter
- Take 1 Tablespoon Olive Oil
- Take 1 Cup Celery Stalks (small dice)
- Prepare 1 Small Yellow Onion (small dice)
- Take 3 Cloves Minced Garlic
- Get 5 Cups Medium Diced Russet Potatoes
- Make ready 1 Carton.(32oz) Low Sodium Chicken Stock
- Get 1/2 Cup Whole Milk
- Take 1 Cup Half and Half Cream
- Make ready Corn Starch Slurry
- Take 1 Cup Shredded Cheddar Cheese
- Take To Taste Salt and Ground Black Pepper
- Prepare 1/3 Cup Chopped Celery Tops (green leaves)
Add the potatoes and bring to the boil. The remaining ingredients (except for the heavy cream) are added to the leeks and carrots and cooked until the potatoes are tender. To give this soup a wonderfully smooth and creamy consistency, you'll use an immersion blender to puree the soup while it is in the pot. If you don't have an immersion blender, you can puree these cooled soup in multiple batches in a blender or food processor.
Steps to make Lee's Creamy Potato Soup:
- In a 6 quartl stock pot, sauté celery and onion in butter and olive oil until just tender. 5-7 minutes. Add garlic towards the end.
- Add diced potatoes, chicken stock, and milk. Bring the mixture to a simmer and let cook until potatoes are fork tender. 13-15 minutes Do not bring to a full boil. Note: This is the time to season with salt.
- When potatoes are fork tender, add half and half. Bring back to a simmer. Then add cornstarch slurry. (1/4 Cup warm water and 1 tablespoon cornstarch well blended) Bring back to a simmer.
- Add cheese a little at a time and allow to fully melt. Use a simple hand held potato masher to get the consistency you want. Note: I do not recommend using a blender to get a smooth soup. It will turn into a glue. Yuck. A food mill or potato ricer is a much better option.
- Adjust salt and pepper if needed. Add chopped celery leaves and enjoy. Garnish with bacon bits, sour cream, chives etc.
It's not as easy as using the immersion blender, but definitely doable. This sumptuous leek and potato soup recipe makes a surprisingly healthy family meal and, as Jane explains, is a great dish to cook with your kids. Put saucepan back on the heat and warm soup through, about five minutes. Add the cream and stir before serving, garnished with freshly chopped parsley. Melt the butter in a heavy saucepan.
Above is how you can cook dinner lee's creamy potato soup, very simple to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes that you would be able to attempt from this web site, please find what you want. In case you like this recipe please share it with your friends. Completely satisfied cooking.
