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To get started with this particular recipe, we must first prepare a few components. You can have my mashed sweet red kidney beans using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Mashed Sweet Red Kidney Beans:
- Get 300 grams Red kidney beans (dried)
- Get 200 grams Sugar
- Get 1/3 tsp Salt
- Get 2 1/2 cup Water
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Steps to make My Mashed Sweet Red Kidney Beans:
- Wash the beans and then soak in 4 cups of water for 8 hours.
- Put the beans and the water they were soaked in into a pot. Bring to a boil on high heat, uncovered. Once boiling, lower the heat to low and simmer for 3-4 minutes.
- Put the beans in a colander and drain. Add the beans and the 3 cups of water to a pressure cooker and turn the heat to high. Once pressurized, lower the heat to low and cook for 4 more minutes. Turn off the heat and let it sit until the pressure is released.
- Mash about 2 ladles of beans through a strainer and then return to the pot. Add sugar and turn the heat to medium. Cook, stirring and mashing the beans, for 10 minutes. Lastly, add the salt and give it a quick stir. All done.
- Or in a chilled pudding. - - https://cookpad.com/us/recipes/149540-jiggly-bean-pudding-in-the-microwave
- Or toss the beans into bread dough and bake loaves - - https://cookpad.com/us/recipes/143914-black-soy-bean-bread
Heat olive oil in saute pan over medium heat. Add beans and ½ water/stock to pan. One cup of dried beans yields about three cups cooked; one pound of dried beans yields approximately six cups cooked. Spread the dried red kidney beans out onto a clean baking sheet. Sift through them with your hands to remove any dirt, small pebbles or other debris.
Above is how you can cook my mashed sweet red kidney beans, very straightforward to make. Do the cooking stages correctly, chill out and use your heart then your cooking will probably be delicious. There are numerous recipes which you can attempt from this web site, please find what you need. When you like this recipe please share it with your folks. Happy cooking.
