Hey everybody, this time we will give you potato wedges or jojo potatoes recipes of dishes which can be easy to know. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you guys will adore it.
Potato Wedges Jo Jo Potatoes Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Crispy on the outside and fluffy on the inside. They will be a hit with your whole family.
Potato Wedges or JoJo Potatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Potato Wedges or JoJo Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato wedges or jojo potatoes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges or JoJo Potatoes:
- Take Russet potatoes
- Prepare Self rising flour or All purpose works fine also
- Make ready 2 teaspoons Onion powder
- Take 2 teaspoons Garlic powder
- Prepare to taste Salt and pepper
- Take To taste Paprika
- Make ready Oil for frying
Drain jo jo potato wedges on paper towels. Serve hot with your favorite dipping sauce. "Jo Jo potatoes" (or "Jo-Jo potatoes" or "JoJo potatoes" or "JoJos," also lower-case "jojos") are potato wedges. They are large unpeeled wedges of potatoes cut lengthwise, baked or fried, and seasoned with salt, pepper and spices. Jojo Potatoes are wedges of thickly sliced potatoes coated in a special seasoning blend and then fried until crispy on the outside and tender on the inside.
Instructions to make Potato Wedges or JoJo Potatoes:
- Wash desired amounts of potatoes. I usually use 5 or 6 large ones, this makes quite a few.
- Cut potatoes in half lengthwise. Place flat side down on surface and still cutting lengthwise, cut 4 to 5 slices in each half. You can make thick or thin slices depending on your taste. Mine are usually medium thickness.
- After you have sliced all the potatoes to desired thickness and wedges, soak in cold water while preparing flour mixture and heating oil.
- In large bowl, mix flour and seasonings together. Use your own judgement on how much to add. I like more salt and pepper ratio and less garlic. But you can add really any seasoning you like.
- Heat oil in deep fryer or deep pan with enough oil to fry potatoes like deep frying. Do not over crowd. I cook mine at 350 degrees or like you would French fries.
- Toss potatoes wedges in flour mixture until evenly coated. Shake off excess flour and drop carefully into hot oil in small batches. They need room to move around plus if over crowded it drops temp of oil.
- Cook in batches until golden brown and they float. Drain on paper towels and sprinkle with additional seasonings you like if you prefer.
- Serve hot with dipping sauces or as a side. I hope you enjoy these :)
I have given this classic dish a healthy make-over and instead of deep-fried, these Jojo potatoes are oven-baked-but every bit as delicious! Jojo potatoes are a Northeast Ohio's specialty. Wash potatoes, and cut them into quarters. Place potato quarters into a bowl of water. The jojo has the creamy interior texture of a baked potato with a crisp (or not-so-crisp, depending on how long it's sat under that heat lamp!) French fry-like exterior.
Above is the way to prepare dinner potato wedges or jojo potatoes, very simple to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will probably be delicious. There are various recipes which you can strive from this website, please discover what you need. Should you like this recipe please share it with your friends. Blissful cooking.
