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Chop finely celery, onion and carrots. Great recipe for Tuna Salad Sandwich à la Vietnamese. Also trying to show off that I know.
To get started with this recipe, we have to first prepare a few components. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
- Get cans of tuna
- Get celery
- Take of a carrot
- Get of medium onion
- Prepare bread
- Prepare mayonnaise
- Prepare Thousand Island
- Get loosely packed TBS of lemon zest
- Prepare fresh lemon juice
- Prepare sugar
- Take granulated garlic
- Make ready salt
- Make ready Black pepper
- Take Pickles:
- Make ready of shredded carrot
- Take sugar
- Make ready salt
- Prepare vinegar
- Prepare water
- Prepare Roma tomato
- Prepare Vietnamese Banh Mi
- Take Roman lettuce
Tuna - I prefer to use light tuna packed in olive oil as I believe it has a less intense flavor. I continually try to review to find up to date information regarding sustainable fish and seafood as well as the brands that contain the least amount of mercury and. Assemble the sandwiches by spooning some of the dressing onto each cut half of the rolls. Then top the bottom half of the rolls with lots of tuna salad, arugula, hard boiled eggs, and thinly sliced red onions.
Instructions to make Tuna Salad Sandwich à la Vietnamese:
- These are parts of the ingredients besides the seasoning that I put in my tuna salad.
- Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
- Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
- Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
- Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
- Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
- Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
- Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!
Recipe & Image by Danielle Oron The tuna sandwich will never go out of style, because it was never stylish to begin with. It's humble, even homely, yet intensely comforting and nostalgic. Tuna salad itself consists of three. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way).
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