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Loaded Baked Potato Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Loaded Baked Potato Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Baked Potato Soup:
- Prepare 1 lb bacon, diced
- Take 1 onion, diced
- Prepare 5 large russet potatoes, peeled and cubed
- Get 4 cup chicken stock
- Make ready 3 tbs butter
- Take 3 tbs flour
- Prepare 1 1/2 cup 2% milk
- Take 3 green onions, sliced
- Prepare 3/4 cup shredded cheddar cheese, divided
- Take 1/2 tsp black pepper
- Take Sour cream for garnish, optional
Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. It's a satisfying soup to serve for lunch or dinner with a tossed salad or sandwiches.
Instructions to make Loaded Baked Potato Soup:
- In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
- Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
- In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
- Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
- To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.
Top this thick and tasty loaded baked potato soup with some extra cooked crumbled bacon and green onions just before serving. This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. To make a vegetarian version of this potato soup, omit the bacon and use "no-chicken" broth. Serve it with a green salad and crusty bread to clean up the bowl. I use the same technique for my Zuppa Toscana Soup.
Above is how to cook loaded baked potato soup, very simple to make. Do the cooking phases accurately, loosen up and use your heart then your cooking will probably be delicious. There are numerous recipes which you can strive from this web site, please discover what you need. For those who like this recipe please share it with your pals. Completely satisfied cooking.
