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Great recipe for Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks. It's, "Cooking With Himalayan Sea Salt Slabs," this week here in the O'Brien Shire. With that, my tiny students have been super busy with both hot and cold salty brick dishes!
To begin with this recipe, we must prepare a few components. You can cook mike's black pepper bison & garlic russets on sea salt bricks using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:
- Get ● For The Meats
- Take 2 (8 oz) Bison Fillets [room temp]
- Make ready 2 tbsp Fresh Ground Course Black Pepper [divided]
- Get 2 tbsp Steak Seasoning [your favorite brands - Weber or Santa Ma
- Prepare as needed Garlic Olive Oil
- Prepare ● For The Baby Red Russet Garlic Potatoes
- Make ready 1 Pound Baby Russet Red Potatoes [halved]
- Make ready 1/2 Sweet Viadailla Onion [quartered]
- Prepare 1/2 tbsp Fresh Ground Black Pepper
- Get as needed Garlic Olive Oil
- Make ready 1/2 tbsp Granulated Garlic
- Prepare 1 tsp Italian Seasoning
- Prepare 1 tsp Course Sea Salt
Flatten out cream cheese to fit each patty and place on top of burgers to warm. Pat the steaks dry with a paper towel. Combine the fleur de sel and cracked pepper on a plate and roll the steaks in the mixture, pressing lightly to evenly coat all sides. Season with salt to taste and add the minced fresh rosemary leaves.
Steps to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:
- Here's what you'll need.
- Heat your Himalayan salt block in the oven at 350° for 1 hour. Authors Note: Williams & Sonoma makes a great salt plate for only $50.00 to $75.00 that will last you for years.
- Rinse and chop your potatoes and onions. Pat everything totally dry. Then, coat with garlic olive oil and your seasonings. Mix well. Also, prepare your dry rub for your bison fillets.
- Place garlic oiled - seasoned potatoes and onions on your preheated salt block in the oven. Bake for 30 minutes at 350°. Leave room for your fillets.
- Rinse meat - pat dry - coat with garlic olive oil and press hard into your peppered seasonings.
- Place bison on your salt slab [heaviest peppered side down first] for 3 minutes on each side. Longer if you want your meat well done. Tho, since bison is such a super lean meat - you'll want it more on the rare side. Flip meat once while cooking.
- Serve with a quality rich red wine with fresh bread and honey butter. Enjoy!
Transfer the potatoes to a plate and cover. Melt butter over a medium-high heat, swirl pan until butter browns. Add in pears, brown sugar, salt and a pinch of red pepper flakes. Heat a gril pan over a medium high heat. Form bison mixture into four patties.
Above is how one can cook mike's black pepper bison & garlic russets on sea salt bricks, very easy to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking shall be delicious. There are many recipes which you could attempt from this web site, please discover what you want. In the event you like this recipe please share it with your mates. Comfortable cooking.
