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Chipotle & Roasted Corn Avocado Dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chipotle & Roasted Corn Avocado Dip is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:
- Make ready 1 small can of chipotle peppers in adobo sauce
- Make ready 2 Hass avocados, ripe, smashed
- Get 2 T red onion, minced
- Prepare 2.5 T cilantro, minced
- Prepare Juice of 2 limes
- Prepare 1 Chipotle pepper, minced
- Take 1 serrano pepper, minced
- Prepare 1 T adobo sauce
- Prepare 1/2 medium tomato, seeded & diced
- Make ready 3 T roasted corn taken off the cobb
- Take 1/2 t salt
- Prepare 1/2 t cumin
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Steps to make Chipotle & Roasted Corn Avocado Dip:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
- Fold in the other 4 ingredients.
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.
The chipotle, a dried and smoked jalapeño chilli, is everywhere - including in our chipotle recipes. You may see it in mass-produced table sauces or fast food restaurants, but a good quality chipotle. Chipotle peppers have a smoky, earthy flavor due to the smoking process. There is also an underlying sweetness to Chipotle peppers are really very versatile. It's just as good added to BBQ (perfect for.
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